Best In Town Eats
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Crisp Dough Pillows, Parmigiano Reggianno
Dungeness crab, prawns, squid, Calabrian chili butter
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Yuzu Garlic Butter Or Sriracha Honey Lime
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Cheese Grillers & Straight Up Tomato soup taster
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Orange gastrique, roasted carrots & pommes dauphine
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Sliced marinated grilled beef, served with herb vinaigrette
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Al pastor, fried beans, avocado salsa, pickled onions
House Made Sourdough, Red Grapes, Hazelnut
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Served With Lemon, Fresh Grated Horseradish And Mignonette
Garum, Fudgy Yolk, Sorrel And Shiso
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Wagyu Beef, Japanese Uni, White Truffles
Sauteed Thin Pork Sausage Finished With Basque Cider
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Bison tartare, assorted aioli, buttermilk onion rings
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Deep fried breaded jumbo size prawns and scallops
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
