Best In Town Eats
Classic Bolognese, Parmigiano
Crispy pork, carrot, daikon, lechon sauce, and green onions
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Al pastor, fried beans, avocado salsa, pickled onions
w/ ponzu mayo & shichimi-chili
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Accoutrement, egg yolk, Parmagiano Reggiano, toast
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
crispy fried chicken with a light dust of hot Mumma spice
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
mushrooms, prosciutto, sun-dried tomatoes, lemon
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Crisp Dough Pillows, Parmigiano Reggianno
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
slow smoked and smothered wth our texas whiskey bbq sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Caramelized Onion, Crouton, Gruyère
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
side stripe shrimp, aglio e olio, pangrattato
chili garlic, soybean, vegan oyster sauce, thai basil
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
House Made Sourdough, Red Grapes, Hazelnut
Premium Oyster Topped With Uni And Caviar
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Signature pie loaded with Ezzo Supreme Roni cups
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Bison tartare, assorted aioli, buttermilk onion rings
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
