Best In Town Eats
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
A southeast Asian style flatbread with curry sauce on the side
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Yuzu Garlic Butter Or Sriracha Honey Lime
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Chicken Fried Maitake, Garlic Scape Ranch
Bacon, Shallots, Grana Padano Parmesan, Panko
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Caramelized Onion Beef Broth, Croutons, Gratinée
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Deep fried breaded jumbo size prawns and scallops
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
arrabbiata, burrata, parmesan, baguette
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
house made noodles, trumpet mushroom, basil, coconut
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
traditional friulian fried cheese, soft potatoes, slow cooked onions
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
House-made udon with premium dashi broth, served with tempura bits and green onion
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
1lb manila clams, chili, garlic, white wine, parsley & lemon
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
