Best In Town Eats
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Blueberry habanero jam, crispy shallots, polenta, lemon
Vietnamese crispy pork belly, đo chua, thit kho emulsion
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Pan Fried; Beef, pork, or vegetable
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Anchovy, Caper, Chilli, Pomodoro, Rapini
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Sliced marinated grilled beef, served with herb vinaigrette
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Stuffed with paneer cheese & spinach
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Al pastor, fried beans, avocado salsa, pickled onions
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Sauteed Thin Pork Sausage Finished With Basque Cider
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Marinara, Double Pepperoni and Cheese
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Classic Bolognese, Parmigiano Reggiano
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
house made noodles, trumpet mushroom, basil, coconut
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Egg noodles, marinated egg, prawn & pork wontons
Signature pie loaded with Ezzo Supreme Roni cups
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Japanese style omelette, fried rice and tomato sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Cheese Grillers & Straight Up Tomato soup taster
1lb manila clams, chili, garlic, white wine, parsley & lemon
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
