Best In Town Eats
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Akami, Chutoro, Otoro, Negitoro
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Sliced marinated pork jowl, served with herb vinaigrette
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Pomelo topped with crispy shallots, shredded coconut
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Side Stripe prawns, olives, crispy pancetta spicy tomato
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Cheese Grillers & Straight Up Tomato soup taster
8pc salmon 3pc amaebi marinated in house-made soy sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
pork + lamb ragu, brown sage butter, snap peas
Steamed rice served in chicken and potato curry rich in coconut milk
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
mushrooms, prosciutto, sun-dried tomatoes, lemon
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Fraser Valley Duck, Lentils, Pomme Purée
Bacon, Shallots, Grana Padano Parmesan, Panko
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
rabbit ragù, fried rosemary, english peas, lemon zest
Anchovy, Caper, Chilli, Pomodoro, Rapini
San marzano tomato sauce, cashew mozzarella, parmesan, basil
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Single Origin Black Pepper, Pecorino
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
mussel & shallot cream, charred cabbage & herb salad
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Maitre D’hotel Butter, Radish & Herb Salad
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
deep fried pork belly stir-fried with garlic, Thai chili
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Onion, Bacon, Chicken Broth, Baguette, Gruyère
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Herby Goodness, Salsa Machsa
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
