Best In Town Eats
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
cabbage, shiitake mushroom, black mushroom (2pc)
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Steamed Chinese broccoli, garlic chips & sweet soy
slow smoked and smothered wth our texas whiskey bbq sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Chicken Fried Maitake, Garlic Scape Ranch
Fraser Valley Duck, Lentils, Pomme Purée
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
house made noodles, trumpet mushroom, basil, coconut
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Mussels, white wine, cream, smoked bacon lardons, spring onion
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Marinara, Double Pepperoni and Cheese
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
humboldt Squid bolognese, Taggiasca olives, herb ricotta
crispy fried chicken with a light dust of hot Mumma spice
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
herby spicy seared hamachi
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Fried chicken, bacon, cheese, egg, sausage gravy
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Crispy tofu with go chu jiang and chili mayo
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
