Best In Town Eats
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Deep fried breaded tofu and variety of seasonal vegetables
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Caramelized Onion Beef Broth, Croutons, Gratinée
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Egg noodles, marinated egg, prawn & pork wontons
Signature pie loaded with Ezzo Supreme Roni cups
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
slow smoked and smothered wth our texas whiskey bbq sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
slow smoked and smothered with carolina red bbq sauce
side stripe shrimp, aglio e olio, pangrattato
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
crispy fried chicken with a light dust of hot Mumma spice
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
The classic marg pie
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Sauteed Thin Pork Sausage Finished With Basque Cider
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Morel And Elderflower Piccata
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
rabbit ragù, fried rosemary, english peas, lemon zest
Sliced marinated grilled beef, served with herb vinaigrette
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Served With Lemon, Fresh Grated Horseradish And Mignonette
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
