Best In Town Eats
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Herby Goodness, Salsa Machsa
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
house made noodles, trumpet mushroom, basil, coconut
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Pomelo topped with crispy shallots, shredded coconut
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
cabbage, shiitake mushroom, black mushroom (2pc)
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Crispy tofu with go chu jiang and chili mayo
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Stuffed with paneer cheese & spinach
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
traditional friulian fried cheese, soft potatoes, slow cooked onions
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Al pastor, fried beans, avocado salsa, pickled onions
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
mushrooms, prosciutto, sun-dried tomatoes, lemon
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Pan Fried; Beef, pork, or vegetable
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Caramelized Onion Beef Broth, Croutons, Gratinée
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
hoisin glaze, ginger sesame slaw, jalapeno jam
Bison tartare, assorted aioli, buttermilk onion rings
Garum, Fudgy Yolk, Sorrel And Shiso
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
pressed BC wild sockeye salmon, jalapeño, Miku sauce
