Best In Town Eats
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
House Made Sourdough, Red Grapes, Hazelnut
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
mushrooms, prosciutto, sun-dried tomatoes, lemon
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
chili garlic, soybean, vegan oyster sauce, thai basil
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Maitre D’hotel Butter, Radish & Herb Salad
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Tomato, fior di latte, basil, extra virgin olive oil
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Fraser Valley Duck, Lentils, Pomme Purée
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Classic Bolognese, Parmigiano Reggiano
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Premium Oyster Topped With Uni And Caviar
deep fried pork belly stir-fried with garlic, Thai chili
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Signature pie loaded with Ezzo Supreme Roni cups
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Smoked Castelvetrano, Chorizo Vinaigrette
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Akami, Chutoro, Otoro, Negitoro
Steamed Chinese broccoli, garlic chips & sweet soy
mussel & shallot cream, charred cabbage & herb salad
Orange gastrique, roasted carrots & pommes dauphine
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
roasted bone marrow, secret sauce, banh mi crostini
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
cabbage, shiitake mushroom, black mushroom (2pc)
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Pork & Shrimp Or Vegetarian, Chili Crunch
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Pomelo topped with crispy shallots, shredded coconut
