6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Sliced marinated pork jowl, served with herb vinaigrette
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Chicken Fried Maitake, Garlic Scape Ranch
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Thai Basil, Fried Shallots, Rice Cracker
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Seitan, poivre sauce, red onion, watercress salad
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Mussels In White Wine, Garlic And Parsley, Pommes Frites
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Japanese style omelette, fried rice and tomato sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Daily Selection, Served With Mignonette & Horseradish
Lamb Boudin Noir, White Bean, Turnip, Kale
Morel And Elderflower Piccata
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Veal Striploin, Carrot, Wild Mushrooms, Spring Onions, Sauce Verte
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
deep fried pork belly stir-fried with garlic, Thai chili
Wagyu Beef, Japanese Uni, White Truffles
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Sea urchin, hazelnut, pear, squid ink brioche
Corn Cheese Croquette, Nori, Kimchi Coulis
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
House Smoked Bacon, Grilled Spring Onion, Vermouth
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
(Min 6) Mignonette, Lemon, Horseradish
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions