Best In Town Eats
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Bison tartare, assorted aioli, buttermilk onion rings
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Hokkaido scallops, radish, ponzu, chili crisp
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Dungeness crab, prawns, squid, Calabrian chili butter
Chilean crab, baby shrimp, corn sofrito, saffron aioli
deep fried pork belly stir-fried with garlic, Thai chili
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Bulldog Sauce, Cabbage, Kewpie Mayo
Yuzu Garlic Butter Or Sriracha Honey Lime
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Wagyu Beef, Japanese Uni, White Truffles
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Steamed Chinese broccoli, garlic chips & sweet soy
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Shrimp & vegetable dumplings. 4 pieces
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
mussel & shallot cream, charred cabbage & herb salad
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
crispy fried chicken with a light dust of hot Mumma spice
spring garlic daikon purée, raddiccio slaw, herb oil
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Orange gastrique, roasted carrots & pommes dauphine
Sliced marinated pork jowl, served with herb vinaigrette
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Crisp Dough Pillows, Parmigiano Reggianno
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
