Best In Town Eats
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Tomato, fior di latte, basil, extra virgin olive oil
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
rabbit ragù, fried rosemary, english peas, lemon zest
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
herby spicy seared hamachi
Bulldog Sauce, Cabbage, Kewpie Mayo
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Blueberry habanero jam, crispy shallots, polenta, lemon
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
8pc salmon 3pc amaebi marinated in house-made soy sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Wagyu Beef, Japanese Uni, White Truffles
Served With Lemon, Fresh Grated Horseradish And Mignonette
Orange gastrique, roasted carrots & pommes dauphine
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Caramelized Onion Beef Broth, Croutons, Gratinée
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Caramelized Onion, Crouton, Gruyère
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Garum, Fudgy Yolk, Sorrel And Shiso
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Premium Oyster Topped With Uni And Caviar
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
