Best In Town Eats
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Single Origin Black Pepper, Pecorino
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
preserved cherries, waffles, smoked maple syrup
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
ocally sourced, cocktail sauce, mignonette, lemon
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Deep fried chicken skin, fish sauce, lime leaf, black pepper
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Beef tenderloin, green onion, capers, arugula, parmigiano
Bacon, Shallots, Grana Padano Parmesan, Panko
The classic marg pie
Premium Oyster Topped With Uni And Caviar
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Shrimp & vegetable dumplings. 4 pieces
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
mushrooms, prosciutto, sun-dried tomatoes, lemon
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Morel And Elderflower Piccata
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
cabbage, shiitake mushroom, black mushroom (2pc)
Bulldog Sauce, Cabbage, Kewpie Mayo
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Hanger Steak Served With Choice Of Pommes Frites Or Salad
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Al pastor, fried beans, avocado salsa, pickled onions
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
House-made udon with premium dashi broth, served with tempura bits and green onion
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
w/ ponzu mayo & shichimi-chili
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
