

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Maitre D’hotel Butter, Radish & Herb Salad

Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

chili jam, B&B pickles, yum yum sauce with fries

Orange gastrique, roasted carrots & pommes dauphine

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

traditional friulian fried cheese, soft potatoes, slow cooked onions

Shrimp & vegetable dumplings. 4 pieces

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

A southeast Asian style flatbread with curry sauce on the side

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Crispy tofu with go chu jiang and chili mayo

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Sea urchin, hazelnut, pear, squid ink brioche

Pomelo topped with crispy shallots, shredded coconut

Herby Goodness, Salsa Machsa

Premium Oyster Topped With Uni And Caviar

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

pork + lamb ragu, brown sage butter, snap peas

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

hoisin glaze, ginger sesame slaw, jalapeno jam

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Fraser Valley Duck, Lentils, Pomme Purée

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Taleggio, Scallion, Pancetta, Sherry Butter Sauce

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

herby spicy seared hamachi

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
