Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
chili garlic, soybean, vegan oyster sauce, thai basil
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Garum, Fudgy Yolk, Sorrel And Shiso
1lb manila clams, chili, garlic, white wine, parsley & lemon
Al pastor, fried beans, avocado salsa, pickled onions
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Beef tenderloin, green onion, capers, arugula, parmigiano
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Premium Oyster Topped With Uni And Caviar
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia