Best In Town Eats
braised beef, swiss chard, roasting juices
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Shrimp & vegetable dumplings. 4 pieces
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
1lb manila clams, chili, garlic, white wine, parsley & lemon
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Seitan, poivre sauce, red onion, watercress salad
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
4 pcs - (steamed) prawn, pork & mushroom
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
rabbit ragù, fried rosemary, english peas, lemon zest
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Pan Fried; Beef, pork, or vegetable
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Dungeness crab, prawns, squid, Calabrian chili butter
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Legumes, Cheese, Salsa Verde
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Morel And Elderflower Piccata
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Signature pie loaded with Ezzo Supreme Roni cups
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
black truffle aioli, wild watercress, grilled sourdough
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Fraser Valley Duck, Lentils, Pomme Purée
Anchovy, Caper, Chilli, Pomodoro, Rapini
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Pomelo topped with crispy shallots, shredded coconut
Caramelized Onion, Crouton, Gruyère
