Best In Town Eats
braised beef, swiss chard, roasting juices
House Made Sourdough, Red Grapes, Hazelnut
Japanese style omelette, fried rice and tomato sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Crispy tofu with go chu jiang and chili mayo
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Single Origin Black Pepper, Pecorino
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Caramelized Onion, Crouton, Gruyère
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Deep fried breaded jumbo size prawns and scallops
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Morel And Elderflower Piccata
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Fraser Valley Duck, Lentils, Pomme Purée
Bulldog Sauce, Cabbage, Kewpie Mayo
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
slow smoked and smothered with carolina red bbq sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
chili garlic, soybean, vegan oyster sauce, thai basil
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Beef tenderloin, green onion, capers, arugula, parmigiano
arrabbiata, burrata, parmesan, baguette
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
pressed BC wild sockeye salmon, jalapeño, Miku sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Seedy sourdough flatbread, served with seasonal dips
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
hoisin glaze, ginger sesame slaw, jalapeno jam
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Sauteed Thin Pork Sausage Finished With Basque Cider
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Chicken Fried Maitake, Garlic Scape Ranch
Asiago, ricotta, roasted winter squash, sage butter, pistachio
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
