Best In Town Eats
braised beef, swiss chard, roasting juices
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
w/ ponzu mayo & shichimi-chili
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
General Tao's Sauce, fried chicken wings, grilled broccolini
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Sliced marinated grilled beef, served with herb vinaigrette
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Orange gastrique, roasted carrots & pommes dauphine
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Signature pie loaded with Ezzo Supreme Roni cups
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Fried chicken, bacon, cheese, egg, sausage gravy
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Fraser Valley Duck, Lentils, Pomme Purée
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Akami, Chutoro, Otoro, Negitoro
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Seitan, poivre sauce, red onion, watercress salad
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Sliced marinated pork jowl, served with herb vinaigrette
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
dried age roasted duck, asian pear cucumber salad
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
6 pcs Pork spring rolls and plum sauce
Smoked Castelvetrano, Chorizo Vinaigrette
Sauteed Thin Pork Sausage Finished With Basque Cider
Caramelized Onion, Crouton, Gruyère
house made noodles, trumpet mushroom, basil, coconut
roasted bone marrow, secret sauce, banh mi crostini
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
