Best In Town Eats
braised beef, swiss chard, roasting juices
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Steamed rice served in chicken and potato curry rich in coconut milk
Asiago, ricotta, roasted winter squash, sage butter, pistachio
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
deep fried pork belly stir-fried with garlic, Thai chili
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Orange gastrique, roasted carrots & pommes dauphine
Thai Basil, Fried Shallots, Rice Cracker
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Egg noodles, marinated egg, prawn & pork wontons
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Marinara, Double Pepperoni and Cheese
Wagyu Beef, Japanese Uni, White Truffles
Smoked Castelvetrano, Chorizo Vinaigrette
Stuffed with paneer cheese & spinach
slow smoked with house rub, smothered in house caroline red bbq sauce
House Smoked Bacon, Grilled Spring Onion, Vermouth
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Onion, Bacon, Chicken Broth, Baguette, Gruyère
The classic marg pie
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Dungeness crab, prawns, squid, Calabrian chili butter
6 pcs Pork spring rolls and plum sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
