Best In Town Eats
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Pan Fried; Beef, pork, or vegetable
House-made udon with premium dashi broth, served with tempura bits and green onion
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Beef tenderloin, green onion, capers, arugula, parmigiano
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
House Smoked Bacon, Grilled Spring Onion, Vermouth
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Morel And Elderflower Piccata
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
ocally sourced, cocktail sauce, mignonette, lemon
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Pork & Shrimp Or Vegetarian, Chili Crunch
