Best In Town Eats
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Signature pie loaded with Ezzo Supreme Roni cups
Hanger Steak Served With Choice Of Pommes Frites Or Salad
house made noodles, trumpet mushroom, basil, coconut
mushrooms, prosciutto, sun-dried tomatoes, lemon
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
House Made Sourdough, Red Grapes, Hazelnut
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Single Origin Black Pepper, Pecorino
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
slow smoked and smothered with carolina red bbq sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Deep fried breaded jumbo size prawns and scallops
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
6 pcs Pork spring rolls and plum sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Caramelized Onion, Crouton, Gruyère
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Maitre D’hotel Butter, Radish & Herb Salad
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Tuscan braised ribs, rosemary salt, smoked cherry glaze
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
roasted bone marrow, secret sauce, banh mi crostini
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Seedy sourdough flatbread, served with seasonal dips
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Steamed rice served in chicken and potato curry rich in coconut milk
