Best In Town Eats
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Orange gastrique, roasted carrots & pommes dauphine
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Fried chicken, bacon, cheese, egg, sausage gravy
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Egg noodles, marinated egg, prawn & pork wontons
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Stuffed with paneer cheese & spinach
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Seedy sourdough flatbread, served with seasonal dips
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Tiger prawns, manila clams, baby scallops, lemon dill cream
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Ancho chili cream, parmesan popcorn
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Sea urchin, hazelnut, pear, squid ink brioche
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Crisp Dough Pillows, Parmigiano Reggianno
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Morel And Elderflower Piccata
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Single Origin Black Pepper, Pecorino
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
