Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Cheese Grillers & Straight Up Tomato soup taster
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Blueberry habanero jam, crispy shallots, polenta, lemon
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
General Tao's Sauce, fried chicken wings, grilled broccolini
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
6 pcs Pork spring rolls and plum sauce
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
A southeast Asian style flatbread with curry sauce on the side
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Chicken Fried Maitake, Garlic Scape Ranch
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
(Min 6) Mignonette, Lemon, Horseradish
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
House Smoked Bacon, Grilled Spring Onion, Vermouth
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
aji amarillo puree, pickled turnip, chicharrones
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Sliced marinated grilled beef, served with herb vinaigrette
House-made udon with premium dashi broth, served with tempura bits and green onion
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Smoked Castelvetrano, Chorizo Vinaigrette
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Seedy sourdough flatbread, served with seasonal dips
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Fried chicken, bacon, cheese, egg, sausage gravy
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Accoutrement, egg yolk, Parmagiano Reggiano, toast
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Steamed Chinese broccoli, garlic chips & sweet soy
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus