Best In Town Eats
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
4 pcs - (steamed) prawn, pork & mushroom
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
slow smoked with house rub, smothered in house caroline red bbq sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Sea urchin, hazelnut, pear, squid ink brioche
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
traditional friulian fried cheese, soft potatoes, slow cooked onions
fennel sausage, soft boiled egg, panko, spicy mayo
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
deep fried pork belly stir-fried with garlic, Thai chili
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Al pastor, fried beans, avocado salsa, pickled onions
Japanese style omelette, fried rice and tomato sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Crispy tofu with go chu jiang and chili mayo
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Sauteed Thin Pork Sausage Finished With Basque Cider
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Orange gastrique, roasted carrots & pommes dauphine
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Yuzu Garlic Butter Or Sriracha Honey Lime
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Deep fried breaded tofu and variety of seasonal vegetables
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Egg noodles, marinated egg, prawn & pork wontons
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
dried age roasted duck, asian pear cucumber salad
humboldt Squid bolognese, Taggiasca olives, herb ricotta
