Best In Town Eats
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Tuscan braised ribs, rosemary salt, smoked cherry glaze
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Single Origin Black Pepper, Pecorino
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Cheese Grillers & Straight Up Tomato soup taster
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
A southeast Asian style flatbread with curry sauce on the side
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
fennel sausage, soft boiled egg, panko, spicy mayo
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Deep fried breaded tofu and variety of seasonal vegetables
Yuzu Garlic Butter Or Sriracha Honey Lime
black truffle aioli, wild watercress, grilled sourdough
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Al pastor, fried beans, avocado salsa, pickled onions
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Smoked Castelvetrano, Chorizo Vinaigrette
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Anchovy, Caper, Chilli, Pomodoro, Rapini
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Pomelo topped with crispy shallots, shredded coconut
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
4 pcs - (steamed) prawn, pork & mushroom
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Caramelized Onion, Crouton, Gruyère
Signature pie loaded with Ezzo Supreme Roni cups
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Fried chicken, bacon, cheese, egg, sausage gravy
