Best In Town Eats
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
butter lettuce, hard boiled eggs, capers, dijon dressing
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Thai Basil, Fried Shallots, Rice Cracker
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Single Origin Black Pepper, Pecorino
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
rabbit ragù, fried rosemary, english peas, lemon zest
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Al pastor, fried beans, avocado salsa, pickled onions
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Sauteed Thin Pork Sausage Finished With Basque Cider
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Caramelized Onion Beef Broth, Croutons, Gratinée
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Sliced marinated grilled beef, served with herb vinaigrette
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
slow smoked and smothered wth our texas whiskey bbq sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Bison tartare, assorted aioli, buttermilk onion rings
Dungeness crab, prawns, squid, Calabrian chili butter
Sea urchin, hazelnut, pear, squid ink brioche
Fried chicken, bacon, cheese, egg, sausage gravy
side stripe shrimp, aglio e olio, pangrattato
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Sliced marinated pork jowl, served with herb vinaigrette
Stuffed with paneer cheese & spinach
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Bacon, Shallots, Grana Padano Parmesan, Panko
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Mussels, white wine, cream, smoked bacon lardons, spring onion
humboldt Squid bolognese, Taggiasca olives, herb ricotta
In A Tangy & Creamy Cayenne Curry
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
