Best In Town Eats
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Bacon, Shallots, Grana Padano Parmesan, Panko
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Vietnamese crispy pork belly, đo chua, thit kho emulsion
cabbage, shiitake mushroom, black mushroom (2pc)
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
slow smoked with house rub, smothered in house caroline red bbq sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
House Made Sourdough, Red Grapes, Hazelnut
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Orange gastrique, roasted carrots & pommes dauphine
ocally sourced, cocktail sauce, mignonette, lemon
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
traditional friulian fried cheese, soft potatoes, slow cooked onions
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Caramelized Onion, Crouton, Gruyère
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Crisp Dough Pillows, Parmigiano Reggianno
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
side stripe shrimp, aglio e olio, pangrattato
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Tomato, fior di latte, basil, extra virgin olive oil
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Bison tartare, assorted aioli, buttermilk onion rings
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
arrabbiata, burrata, parmesan, baguette
Garum, Fudgy Yolk, Sorrel And Shiso
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Served With Lemon, Fresh Grated Horseradish And Mignonette
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
