Best In Town Eats
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
mussel & shallot cream, charred cabbage & herb salad
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
preserved cherries, waffles, smoked maple syrup
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Pomelo topped with crispy shallots, shredded coconut
Signature pie loaded with Ezzo Supreme Roni cups
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
1lb manila clams, chili, garlic, white wine, parsley & lemon
Bacon, Shallots, Grana Padano Parmesan, Panko
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
8pc salmon 3pc amaebi marinated in house-made soy sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Crisp Dough Pillows, Parmigiano Reggianno
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Anchovy, Caper, Chilli, Pomodoro, Rapini
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Bulldog Sauce, Cabbage, Kewpie Mayo
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Garlic, ginger, marinated crispy free-range chicken
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
chili garlic, soybean, vegan oyster sauce, thai basil
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Single Origin Black Pepper, Pecorino
