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Best In Town Eats
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Fava, Mint, Chili, Grilled Sourdough
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Bulldog Sauce, Cabbage, Kewpie Mayo
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
roasted bone marrow, secret sauce, banh mi crostini
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
in Thick Yoghurt and Garlic Curry with Onion Rings
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Fried chicken, bacon, cheese, egg, sausage gravy
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Tiger prawns, manila clams, baby scallops, lemon dill cream
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Pan Fried; Beef, pork, or vegetable
Loong Kong chicken, mushrtooms a la crème
The classic marg pie
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
(Min 6) Mignonette, Lemon, Horseradish
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
egg salad, red crab, black truffle, milk bread
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
crispy fried chicken with a light dust of hot Mumma spice
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Garlic, ginger, marinated crispy free-range chicken
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Served With Lemon, Fresh Grated Horseradish And Mignonette
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Deep fried breaded tofu and variety of seasonal vegetables
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Pickled Vegetables, Fennel Pollen
Single Origin Black Pepper, Pecorino
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
