Best In Town Eats
Fava, Mint, Chili, Grilled Sourdough
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Orange gastrique, roasted carrots & pommes dauphine
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
fennel sausage, soft boiled egg, panko, spicy mayo
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
House Smoked Bacon, Grilled Spring Onion, Vermouth
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Ancho chili cream, parmesan popcorn
aji amarillo puree, pickled turnip, chicharrones
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Shrimp & vegetable dumplings. 4 pieces
slow smoked with house rub, smothered in house caroline red bbq sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Classic Bolognese, Parmigiano Reggiano
black truffle aioli, wild watercress, grilled sourdough
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
General Tao's Sauce, fried chicken wings, grilled broccolini
side stripe shrimp, aglio e olio, pangrattato
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Side Stripe prawns, olives, crispy pancetta spicy tomato
roasted bone marrow, secret sauce, banh mi crostini
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Steamed rice served in chicken and potato curry rich in coconut milk
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Fraser Valley Duck, Lentils, Pomme Purée
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Bacon, Shallots, Grana Padano Parmesan, Panko
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
cabbage, shiitake mushroom, black mushroom (2pc)
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
