Best In Town Eats
Fava, Mint, Chili, Grilled Sourdough
Egg noodles, marinated egg, prawn & pork wontons
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
House Smoked Bacon, Grilled Spring Onion, Vermouth
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
mushrooms, prosciutto, sun-dried tomatoes, lemon
8pc salmon 3pc amaebi marinated in house-made soy sauce
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
The classic marg pie
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Pan Fried; Beef, pork, or vegetable
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Pomelo topped with crispy shallots, shredded coconut
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Al pastor, fried beans, avocado salsa, pickled onions
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
crispy fried chicken with a light dust of hot Mumma spice
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Mussels In White Wine, Garlic And Parsley, Pommes Frites
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
arrabbiata, burrata, parmesan, baguette
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Smoked Bone marrow Emulsion, Onion Ash & Pickle
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Single Origin Black Pepper, Pecorino
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
black truffle aioli, wild watercress, grilled sourdough
Steamed Chinese broccoli, garlic chips & sweet soy
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
herby spicy seared hamachi
Blueberry habanero jam, crispy shallots, polenta, lemon
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Garum, Fudgy Yolk, Sorrel And Shiso
Caramelized Onion Beef Broth, Croutons, Gratinée
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
