Best In Town Eats
Fava, Mint, Chili, Grilled Sourdough
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
side stripe shrimp, aglio e olio, pangrattato
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Mussels, white wine, cream, smoked bacon lardons, spring onion
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Tomato, fior di latte, basil, extra virgin olive oil
Fraser Valley Duck, Lentils, Pomme Purée
Pomelo topped with crispy shallots, shredded coconut
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
avocado salsa, pickled shallots, Chancho corn tortilla
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
chili garlic, soybean, vegan oyster sauce, thai basil
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Caramelized Onion, Crouton, Gruyère
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Fried chicken, bacon, cheese, egg, sausage gravy
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Caramelized Onion Beef Broth, Croutons, Gratinée
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
deep fried pork belly stir-fried with garlic, Thai chili
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
ocally sourced, cocktail sauce, mignonette, lemon
Maitre D’hotel Butter, Radish & Herb Salad
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
aji amarillo puree, pickled turnip, chicharrones
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
The classic marg pie
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
