Farm to table restaurant in East Vancouver. Local organic ingredients, whole animal butchery and fresh seasonal seafood. Natural wine, sake and unique cocktails
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Popular Items:
Red Wine Braised Hiro Wagyu Beef Shank
Sieglinde Potato, Baby Turnip
Japanese
Tapas/Small Plates
Charred Cauliflower
Sweet Pepper Miso Sauce, Radish Greens
Japanese
Tapas/Small Plates
Vegetarian
Fried Green Tomatoes
Caramelized Fish Sauce Glaze, Green Coriander
Japanese
Tapas/Small Plates
Last Of The Season Blistered Shishito Peppers
sablefish bone crisp
Japanese
Tapas/Small Plates
Assorted Pickles
Japanese
Tapas/Small Plates
BITE Vancouver
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