Pimientos De Padrón
Blistered Penners. Maldon Salt
Squid & Chips
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Beef Tartare
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Mì Xào Tỏi - Garlic Fried Noodles
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Mushroom Campanelle
mushrooms, prosciutto, sun-dried tomatoes, lemon
Blackened Anago Fritter
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Chicken of the Sea
Sea urchin, hazelnut, pear, squid ink brioche
Aburi Salmon
Salmon, Ikura, and Onion Dressing
Meat Platter
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Scallops & Pork Belly
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Beef Bourguignon Burger
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Beef Tartare
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Pappardelle “Roche Roche”
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Spring Rolls
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Yellowtail with Wa-Chimichurri Sauce
herby spicy seared hamachi
Bánh Mì Cay Hải Phòng - Spicy Baguette Sticks
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Spicy Korean Chicken Bites
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Beef Carpaccio
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Beef Wellington
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Roasted Brussels prouts
green onion, thai chili vinaigrette
1/2 Doz Oysters
Herb Celery Emulsion, Pico De Gallo
Chicken By the Piece
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Sashimi Moriawase
Chef’s Daily Selection
Ebi Fried Taco
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Canard Confit
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Pheasant Two Ways
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Fesenjoon
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Chicken & Waffles
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Salmon Yukke
chopped salmon sashimi w/ garlic teriyaki sauce
Mushroom Tart
Cremini Duxelles, Smoked Enokis, Belgian Endive
Nagasaki Bluefin Tasting
Akami, Chutoro, Otoro, Negitoro
Mushroom Bulgogi
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Yucas Fritas Nikkei
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Classic Egg Yolk Chicken Sando
chili jam, B&B pickles, yum yum sauce with fries
Bolognese Di Nonna Rosa
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Duck Carbonara
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Gnocco Fritto & Bomba
Crisp Dough Pillows, Parmigiano Reggianno
Chicken Liver Mousse
House Made Sourdough, Red Grapes, Hazelnut
Spicy Root Vegetable Kimpira Stir-fry
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Gochujang Ribs
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Potato Agnolotti
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Roti with Curry
A southeast Asian style flatbread with curry sauce on the side
Pad Thai
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Salmon Platter
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Beef Bourguignon
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Nonnaʼs Meatball
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Yam Gnocchi w/ Lamb Ragu
pork + lamb ragu, brown sage butter, snap peas
Butternut Squash Ravioli
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Truite Saumonée
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Babba Ganouch
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Tempura Squash Taco
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Patate
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Chicken Karaage Taco
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Formaggi E Salumi
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Duck Rotisserie
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Mentai Udon
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Chicken and Barberries
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Carpaccio
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
The Pourhouse Burger
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Dragon Noodles Bowl
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Gnocchetti
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Tagliatelle al Ragù
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Le Canard
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Eelectric Sushi Pizza
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Zangi
Garlic, ginger, marinated crispy free-range chicken
Mushroom + Bacon Toast
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Whipped Ricotta Crostino
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Pepperoni
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Beef Tartare
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Carbonara
Guanciale, Pecorino, Egg Yolk & Black Pepper
Grimaldi's Margherita
The classic marg pie
Chicharron De Rib Eye
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Squash Tartine
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Uncle Roni Pie
Signature pie loaded with Ezzo Supreme Roni cups
Tartare De Wagyu
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Traditional Siu Mai
4 pcs - (steamed) prawn, pork & mushroom
Sockeye Salmon Carpaccio
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Roasted Scallops
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Beef Yaki Udon
Fried Udon Noodles with beef
Grilled BC Angus Skirt Steak
Blueberry habanero jam, crispy shallots, polenta, lemon
Syafaley
Deep-fried Beef Stuffed Bread, Feta Chili
KFC (Korean Fried Chicken)
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Vitello 3.0
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Buttermilk Fried Chicken
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Sweet Mary Jane
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Autostrada Meatballs
Basil, Pecorino
Caprese
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Corn Ribs
Tajin Dusted, Cilantro, Lime Mayo
Tagliatelle Bolognese
Classic Bolognese, Parmigiano Reggiano
Deep-Fried Savory House Mackerel
w/ ponzu mayo & shichimi-chili
