lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Nduja, Saffron Tomato Broth, Bread
Sea urchin, hazelnut, pear, squid ink brioche
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
A southeast Asian style flatbread with curry sauce on the side
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Lettuce, Pickled Cabbage, Jalapeno Aioli
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
12 Oz Fillet, Tarragon Remoulade, Lemon, Herbs
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Deep fried breaded tofu and variety of seasonal vegetables
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Sliced marinated grilled beef, served with herb vinaigrette
herby spicy seared hamachi
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Fraser Valley Duck, Lentils, Pomme Purée
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
beef fat chimichurri, potato crumble
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
deep fried pork belly stir-fried with garlic, Thai chili
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Bell Pepper Hummus, Char Masala
emon vinaigrette, burrata, pesto, heirloom tomatoes
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Kaluga Caviar, Speck & Bonito Broth
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
yuzu and smoked chili sausage
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Country-style Pork Paté
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Boneless Fried Chicken With Sweet Chilli Sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Pepperoni, Gaeta Olives, Mozzarella
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Strawberry And Rose
Deep fried, house fish sauce glaze
slow smoked with house rub, smothered in house caroline red bbq sauce
Beef, Cheese, Bacon, Kimchi, Hawker Sauce
house made pesto, walnuts, burrata di puglia
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Signature pie loaded with Ezzo Supreme Roni cups
Pomelo topped with crispy shallots, shredded coconut
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
traditional friulian fried cheese, soft potatoes, slow cooked onions
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Garum, Fudgy Yolk, Sorrel And Shiso
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Steamed Chinese broccoli, garlic chips & sweet soy
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Guanciale, Pecorino, Egg Yolk & Black Pepper
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
tuscan kale, garlic, pangrattato, pecorino
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
spring garlic daikon purée, raddiccio slaw, herb oil
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
braised pork in red wine and tomato
Orange gastrique, roasted carrots & pommes dauphine
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Seafood Rice Pilaf With Saffron