Wok Fried Eggplant Rice Bowl
chili garlic, soybean, vegan oyster sauce, thai basil
Reuben
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Fried Rice Chicken
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Impossible Bao
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Chicken Karaage Taco
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Eggplant Parm “Double Down”
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
Pork Belly BBQ
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Spring Rolls
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Hot Mumma
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Roni Detroit
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Steak Tartare.
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Scallops & Smoked Pork Hock
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Cho Muang
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Gochujang Chicken Rice Bowl
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Fattoush Salad
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Rookie Of The Year Sando
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Babba Ganouch
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Chorizo Verde Scotch Egg
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Buttermilk Fried Chicken
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Mantou Buns
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Rigatoni alla Norma
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Confit Beef Tongue
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Ryukyu
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Pho Bo
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
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Big Chicken Sandwich (Chili)
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Kimchi Udon
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Scotch Egg
fennel sausage, soft boiled egg, panko, spicy mayo
Potato Agnolotti
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Yokohama Iekei Ramen
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Beef Bourguignon
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Green Curry
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Roasted Mushroom + Bacon
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Farmer's Eggplant
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
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Roti Stack
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Dip Taster
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Birriamen
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Amalfi
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Bc Spot Prawn Chitarra
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
“Fig”ure It Out
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
Chicken Satay
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Seared Hokkaido Scallops
Fregola Sarda, Asparagus, Lemon Butter, Parsley
Calamari
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Oysters
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Yum Mama
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Smoked Oysters
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Quesa Birria
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Deep-Fried Savory House Mackerel
w/ ponzu mayo & shichimi-chili
Lamb Popsicles
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Black Garlic Ramen
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Saffron Linguine
side stripe shrimp, aglio e olio, pangrattato
Chargrilled Octopus
Smoked Castelvetrano, Chorizo Vinaigrette
BBQ Pork Ribs
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Kyoto Saikyo Miso Sablefish
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Chicken & Waffles
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
The Mighty Mac
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Escargot Toast
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
Fried Kibbeh
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Atlantic Salmon
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Chicken Fried Maitake
Chicken Fried Maitake, Garlic Scape Ranch
Yellowtail with Wa-Chimichurri Sauce
herby spicy seared hamachi
Gỏi Cuốn - Fresh Saigon Roll
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Truffle Siu Mai
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Spaghetti alla Carbonara
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Canard
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Fried Crab Pockets | Nem Cua Bế
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Vegetarian Siu Mai
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Sous Vide Duck Soba
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Red Spicy Ramen
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Shrimp Mac 2.0
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Moules Frites
House Smoked Bacon, Grilled Spring Onion, Vermouth
Sashimi Salad
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Spinach and Paneer Naan
Stuffed with paneer cheese & spinach
Showstopper Salad
Legumes, Cheese, Salsa Verde
Kor Moo Yang
Sliced marinated pork jowl, served with herb vinaigrette
After School Special
Cheese Grillers & Straight Up Tomato soup taster
Signature Magnificent Seven
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle