Yukhoe Tartare
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Nachos
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Le Burger
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Sticky Rice
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Banter Board
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Whipped Ricotta Crostino
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Roasted Duck
dried age roasted duck, asian pear cucumber salad
Dry-aged Duck Breast
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Le Burger
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Spinach Gnudi
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Jokbal And Bossam
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Kyoto Saikyo Miso Sablefish
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Canard
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Pithivier
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Pulpo A La Brasas
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
West Coast Crab Cakes
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Nagasaki Bluefin Tasting
Akami, Chutoro, Otoro, Negitoro
Chicken Karaage Taco
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Dicky's Dumps Handmade Dumplings
Pork & Shrimp Or Vegetarian, Chili Crunch
Chicken Mami
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Moules Frites
House Smoked Bacon, Grilled Spring Onion, Vermouth
Tartare De Bison
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Corn Ribs
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Amalfi
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Brooklyn Sicilian Square
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Bc Spot Prawn Chitarra
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Sashimi Salad
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Pastor
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Le Burger
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Spicy TanTan
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Chirashi Set
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Lonsilog
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Gnocchetti
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Garlic Knots
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Vitello 3.0
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Aburified Sushi Pizza
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Saffron Linguine
side stripe shrimp, aglio e olio, pangrattato
Goulash Triestino
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Carpaccio di Manzo
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Potato Gnocchi
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Wok Fried Eggplant Rice Bowl
chili garlic, soybean, vegan oyster sauce, thai basil
Roasted Scallops
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Deep-Fried Savory House Mackerel
w/ ponzu mayo & shichimi-chili
The Umami Bomb
Premium Oyster Topped With Uni And Caviar
Meat Platter
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Crispy Chicken Taco
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Beef Tartare
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Shaken 'Beef' with grilled sticky rice
Seitan, poivre sauce, red onion, watercress salad
McGangster
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Beef Brisket Plate
slow smoked and smothered wth our texas whiskey bbq sauce
Salmon Oshi Sushi
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Tagliatelle Nero
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Pho Bo
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Bao Chicka Bao Bao
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Greek Salad
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Oxtail
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Mushroom Bulgogi
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Fried Chicken
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Sockeye Salmon Carpaccio
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Bún Chay - Om Bowl
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Filipino Spring Rolls
6 pcs Pork spring rolls and plum sauce
Coquotte
Mussels, white wine, cream, smoked bacon lardons, spring onion
BBQ Pork Ribs
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Fresh Oysters
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Morel "Gyoza"
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Vegetable Pakoras
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Pulled Pork Plate
slow smoked and smothered with carolina red bbq sauce
Grilled Cheese & Tomato Soup
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
