Best In Town Eats
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
cabbage, shiitake mushroom, black mushroom (2pc)
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
hoisin glaze, ginger sesame slaw, jalapeno jam
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Fried chicken, bacon, cheese, egg, sausage gravy
deep fried pork belly stir-fried with garlic, Thai chili
Stuffed with paneer cheese & spinach
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Steamed rice served in chicken and potato curry rich in coconut milk
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Bacon, Shallots, Grana Padano Parmesan, Panko
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
humboldt Squid bolognese, Taggiasca olives, herb ricotta
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Served With Lemon, Fresh Grated Horseradish And Mignonette
6 pcs Pork spring rolls and plum sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Crisp Dough Pillows, Parmigiano Reggianno
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Premium Oyster Topped With Uni And Caviar
dried age roasted duck, asian pear cucumber salad
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Crispy pork, carrot, daikon, lechon sauce, and green onions
Assortment of cured meats, piccalilli, grilled sourdough
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
slow smoked and smothered with carolina red bbq sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Garum, Fudgy Yolk, Sorrel And Shiso
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
