Best In Town Eats
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Smoked Castelvetrano, Chorizo Vinaigrette
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Japanese style omelette, fried rice and tomato sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
chili jam, B&B pickles, yum yum sauce with fries
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Premium Oyster Topped With Uni And Caviar
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
deep fried pork belly stir-fried with garlic, Thai chili
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Stuffed with paneer cheese & spinach
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Herby Goodness, Salsa Machsa
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
spring garlic daikon purée, raddiccio slaw, herb oil
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
aji amarillo puree, pickled turnip, chicharrones
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
slow smoked and smothered with carolina red bbq sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Steamed Chinese broccoli, garlic chips & sweet soy
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
