Best In Town Eats
Sauteed Thin Pork Sausage Finished With Basque Cider
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Marinara, Double Pepperoni and Cheese
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
6 pcs Pork spring rolls and plum sauce
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
slow smoked and smothered with carolina red bbq sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Garlic, ginger, marinated crispy free-range chicken
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
dried age roasted duck, asian pear cucumber salad
Crispy tofu with go chu jiang and chili mayo
Bulldog Sauce, Cabbage, Kewpie Mayo
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Yuzu Garlic Butter Or Sriracha Honey Lime
cabbage, shiitake mushroom, black mushroom (2pc)
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Premium Oyster Topped With Uni And Caviar
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Wagyu Beef, Japanese Uni, White Truffles
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Legumes, Cheese, Salsa Verde
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Onion, Bacon, Chicken Broth, Baguette, Gruyère
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Orange gastrique, roasted carrots & pommes dauphine
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Sauteed Thin Pork Sausage Finished With Basque Cider
mushrooms, prosciutto, sun-dried tomatoes, lemon
Steamed rice served in chicken and potato curry rich in coconut milk
