Best In Town Eats
Sauteed Thin Pork Sausage Finished With Basque Cider
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
preserved cherries, waffles, smoked maple syrup
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Crisp Dough Pillows, Parmigiano Reggianno
Sauteed Thin Pork Sausage Finished With Basque Cider
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Sea urchin, hazelnut, pear, squid ink brioche
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
hoisin glaze, ginger sesame slaw, jalapeno jam
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
mussel & shallot cream, charred cabbage & herb salad
arrabbiata, burrata, parmesan, baguette
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
1lb manila clams, chili, garlic, white wine, parsley & lemon
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Hanger Steak Served With Choice Of Pommes Frites Or Salad
dried age roasted duck, asian pear cucumber salad
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Assortment of cured meats, piccalilli, grilled sourdough
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Maitre D’hotel Butter, Radish & Herb Salad
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Bison tartare, assorted aioli, buttermilk onion rings
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Mussels, white wine, cream, smoked bacon lardons, spring onion
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Bulldog Sauce, Cabbage, Kewpie Mayo
