Best In Town Eats
aji amarillo puree, pickled turnip, chicharrones
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
arrabbiata, burrata, parmesan, baguette
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Seitan, poivre sauce, red onion, watercress salad
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Pomelo topped with crispy shallots, shredded coconut
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Classic Bolognese, Parmigiano Reggiano
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Pork & Shrimp Or Vegetarian, Chili Crunch
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
chili garlic, soybean, vegan oyster sauce, thai basil
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
w/ ponzu mayo & shichimi-chili
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Anchovy, Caper, Chilli, Pomodoro, Rapini
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
preserved cherries, waffles, smoked maple syrup
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Dungeness Crab, Spaghetti Squash, Crab Emulsion
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
