Best In Town Eats
aji amarillo puree, pickled turnip, chicharrones
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Chicken Fried Maitake, Garlic Scape Ranch
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
1lb manila clams, chili, garlic, white wine, parsley & lemon
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
butter lettuce, hard boiled eggs, capers, dijon dressing
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
black truffle aioli, wild watercress, grilled sourdough
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Maitre D’hotel Butter, Radish & Herb Salad
Garum, Fudgy Yolk, Sorrel And Shiso
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Anchovy, Caper, Chilli, Pomodoro, Rapini
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
w/ ponzu mayo & shichimi-chili
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
House Smoked Bacon, Grilled Spring Onion, Vermouth
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
