Best In Town Eats
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Steamed Chinese broccoli, garlic chips & sweet soy
Crispy pork, carrot, daikon, lechon sauce, and green onions
Ancho chili cream, parmesan popcorn
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
roasted bone marrow, secret sauce, banh mi crostini
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
mussel & shallot cream, charred cabbage & herb salad
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Herby Goodness, Salsa Machsa
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Signature pie loaded with Ezzo Supreme Roni cups
cabbage, shiitake mushroom, black mushroom (2pc)
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
slow smoked with house rub, smothered in house caroline red bbq sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Tiger prawns, manila clams, baby scallops, lemon dill cream
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Caramelized Onion Beef Broth, Croutons, Gratinée
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
house made noodles, trumpet mushroom, basil, coconut
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Stuffed with paneer cheese & spinach
Asiago, ricotta, roasted winter squash, sage butter, pistachio
butter lettuce, hard boiled eggs, capers, dijon dressing
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
