Best In Town Eats
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Tiger prawns, manila clams, baby scallops, lemon dill cream
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
4 pcs - (steamed) prawn, pork & mushroom
Japanese style omelette, fried rice and tomato sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Hanger Steak Served With Choice Of Pommes Frites Or Salad
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Fraser Valley Duck, Lentils, Pomme Purée
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
The classic marg pie
Deep fried breaded jumbo size prawns and scallops
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
General Tao's Sauce, fried chicken wings, grilled broccolini
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
pork + lamb ragu, brown sage butter, snap peas
Smoked Bone marrow Emulsion, Onion Ash & Pickle
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
(Min 6) Mignonette, Lemon, Horseradish
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
preserved cherries, waffles, smoked maple syrup
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
aji amarillo puree, pickled turnip, chicharrones
Orange gastrique, roasted carrots & pommes dauphine
Premium Oyster Topped With Uni And Caviar
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Tomato, fior di latte, basil, extra virgin olive oil
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
arrabbiata, burrata, parmesan, baguette
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
chili garlic, soybean, vegan oyster sauce, thai basil
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
