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Tempura Mushroom

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Shrimp & vegetable dumplings. 4 pieces

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Deep fried breaded tofu and variety of seasonal vegetables

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

1lb manila clams, chili, garlic, white wine, parsley & lemon

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Seasonal Compound Butter, Grilled Garlic Scapes

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Egg noodles, marinated egg, prawn & pork wontons

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

House-made udon with premium dashi broth, served with tempura bits and green onion

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

w/ ponzu mayo & shichimi-chili

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Bison tartare, assorted aioli, buttermilk onion rings

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

slow smoked with house rub, smothered in house caroline red bbq sauce

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

confit tomato, crispy basil, tarragon, poulet au crème

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

spring garlic daikon purée, raddiccio slaw, herb oil

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

A southeast Asian style flatbread with curry sauce on the side

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

preserved cherries, waffles, smoked maple syrup

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Blueberry habanero jam, crispy shallots, polenta, lemon

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

ocally sourced, cocktail sauce, mignonette, lemon

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

4 pcs - (steamed) prawn, pork & mushroom
