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Best In Town Eats
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Tempura Mushroom
Premium Oyster Topped With Uni And Caviar
Chicken Fried Maitake, Garlic Scape Ranch
Crispy tofu with go chu jiang and chili mayo
house made noodles, trumpet mushroom, basil, coconut
Caramelized Onion Beef Broth, Croutons, Gratinée
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
cabbage, shiitake mushroom, black mushroom (2pc)
Seedy sourdough flatbread, served with seasonal dips
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Pickled Vegetables, Gorgonzola, Focaccia Croutons
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
traditional friulian fried cheese, soft potatoes, slow cooked onions
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Assorted Chutney, Toasted Fox Nuts
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
General Tao's Sauce, fried chicken wings, grilled broccolini
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Cheese Grillers & Straight Up Tomato soup taster
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Octopus, Seasonal Purée, And Rich Sobrasada Spread
italian sausage and braised fennel ragu, grana padano
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Orange gastrique, roasted carrots & pommes dauphine
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Single Origin Black Pepper, Pecorino
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Herby Goodness, Salsa Machsa
crispy fried chicken with a light dust of hot Mumma spice
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
