.png)
Best In Town Eats
.png)
Tempura Mushroom
Seitan, poivre sauce, red onion, watercress salad
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Mussels, tomato coconut cream, smoked chili, lime, cilantro
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
house made noodles, trumpet mushroom, basil, coconut
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
(Min 6) Mignonette, Lemon, Horseradish
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Steamed rice served in chicken and potato curry rich in coconut milk
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Herby Goodness, Salsa Machsa
Single Origin Black Pepper, Pecorino
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
side stripe shrimp, aglio e olio, pangrattato
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Shrimp & vegetable dumplings. 4 pieces
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
ocally sourced, cocktail sauce, mignonette, lemon
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Assorted Chutney, Toasted Fox Nuts
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
confit tomato, crispy basil, tarragon, poulet au crème
butter lettuce, hard boiled eggs, capers, dijon dressing
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Marinara, Double Pepperoni and Cheese
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
slow smoked with house rub, smothered in house caroline red bbq sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Akami, Chutoro, Otoro, Negitoro
Cheese Grillers & Straight Up Tomato soup taster
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
cilantro-mint chutney, puffed rice, semolina crackers
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Bacon, Shallots, Grana Padano Parmesan, Panko
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
