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Best In Town Eats
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Tempura Mushroom
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
black truffle aioli, wild watercress, grilled sourdough
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Caramelized Onion Beef Broth, Croutons, Gratinée
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Deep fried breaded jumbo size prawns and scallops
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
in Thick Yoghurt and Garlic Curry with Onion Rings
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
mushrooms, prosciutto, sun-dried tomatoes, lemon
Tuscan braised ribs, rosemary salt, smoked cherry glaze
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Pickled Vegetables, Fennel Pollen
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Premium Oyster Topped With Uni And Caviar
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Bacon, Shallots, Grana Padano Parmesan, Panko
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Steamed rice served in chicken and potato curry rich in coconut milk
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Local Fraser Valley duck, glazed grapes & apples, duck sauce
