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Best In Town Eats
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Tempura Mushroom
Caramelized Onion Beef Broth, Croutons, Gratinée
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
10 year aged cheddar, roasted jalapeño, scallion
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
San marzano tomato sauce, cashew mozzarella, parmesan, basil
herby spicy seared hamachi
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
rabbit ragù, fried rosemary, english peas, lemon zest
avocado salsa, pickled shallots, Chancho corn tortilla
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Blueberry habanero jam, crispy shallots, polenta, lemon
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
pistachio condimento, focaccia, pickled jalapeno
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Pickled Vegetables, Fennel Pollen
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Deep fried breaded tofu and variety of seasonal vegetables
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
cilantro-mint chutney, puffed rice, semolina crackers
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Sea urchin, hazelnut, pear, squid ink brioche
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Bulldog Sauce, Cabbage, Kewpie Mayo
Orange gastrique, roasted carrots & pommes dauphine
slow smoked and smothered wth our texas whiskey bbq sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
