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Best In Town Eats
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Tempura Mushroom
Chilean crab, baby shrimp, corn sofrito, saffron aioli
slow smoked and smothered wth our texas whiskey bbq sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
pistachio pesto, fior di latte, toasted pistachios
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
aji amarillo puree, pickled turnip, chicharrones
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Deep fried breaded tofu and variety of seasonal vegetables
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
A southeast Asian style flatbread with curry sauce on the side
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Orange gastrique, roasted carrots & pommes dauphine
Al pastor, fried beans, avocado salsa, pickled onions
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
italian sausage and braised fennel ragu, grana padano
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Mussels, white wine, cream, smoked bacon lardons, spring onion
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Sea urchin, hazelnut, pear, squid ink brioche
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Served with Basmati Cumin Rice
