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Best In Town Eats
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Tempura Mushroom
Deep fried breaded jumbo size prawns and scallops
fennel sausage, soft boiled egg, panko, spicy mayo
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Bacon, Shallots, Grana Padano Parmesan, Panko
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
italian sausage and braised fennel ragu, grana padano
Steamed Chinese broccoli, garlic chips & sweet soy
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
three day cure & braised pork, kale, broccolini, mezcal salsa verde
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Steamed rice served in chicken and potato curry rich in coconut milk
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Japanese style omelette, fried rice and tomato sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Cheese Grillers & Straight Up Tomato soup taster
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Crispy pork, carrot, daikon, lechon sauce, and green onions
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Assorted Chutney, Toasted Fox Nuts
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
pistachio pesto, fior di latte, toasted pistachios
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Yuzu Garlic Butter Or Sriracha Honey Lime
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Crisp Dough Pillows, Parmigiano Reggianno
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Hokkaido scallops, radish, ponzu, chili crisp
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Tiger prawns, manila clams, baby scallops, lemon dill cream
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Seasonal Compound Butter, Grilled Garlic Scapes
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Egg noodles, marinated egg, prawn & pork wontons
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Onion, Bacon, Chicken Broth, Baguette, Gruyère
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
