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Best In Town Eats
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Tempura Mushroom
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Signature pie loaded with Ezzo Supreme Roni cups
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
pomodoro, basil, grana padano
10 year aged cheddar, roasted jalapeño, scallion
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Steamed rice served in chicken and potato curry rich in coconut milk
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Served with Basmati Cumin Rice
A southeast Asian style flatbread with curry sauce on the side
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Thinly shaved veal loin, capers, tonnato sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
chili garlic, soybean, vegan oyster sauce, thai basil
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Premium Oyster Topped With Uni And Caviar
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Loong Kong chicken, mushrtooms a la crème
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Beef tenderloin, green onion, capers, arugula, parmigiano
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Orange gastrique, roasted carrots & pommes dauphine
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
6 pcs Pork spring rolls and plum sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
(Min 6) Mignonette, Lemon, Horseradish
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
confit tomato, crispy basil, tarragon, poulet au crème
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
ocally sourced, cocktail sauce, mignonette, lemon
