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Best In Town Eats
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Tempura Mushroom
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
4 pcs - (steamed) prawn, pork & mushroom
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
(Min 6) Mignonette, Lemon, Horseradish
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
traditional friulian fried cheese, soft potatoes, slow cooked onions
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
In A Tangy & Creamy Cayenne Curry
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Pork & Shrimp Or Vegetarian, Chili Crunch
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
arrabbiata, burrata, parmesan, baguette
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
deep fried pork belly stir-fried with garlic, Thai chili
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Shrimp & vegetable dumplings. 4 pieces
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Sliced marinated pork jowl, served with herb vinaigrette
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Bulldog Sauce, Cabbage, Kewpie Mayo
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
10 year aged cheddar, roasted jalapeño, scallion
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
