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Best In Town Eats
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Tempura Mushroom
Gindara sablefish, radicchio crepe with lemon verbena butter
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Assortment of cured meats, piccalilli, grilled sourdough
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Orange gastrique, roasted carrots & pommes dauphine
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Mussels In White Wine, Garlic And Parsley, Pommes Frites
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Loong Kong chicken, mushrtooms a la crème
Pickled Vegetables, Fennel Pollen
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Stuffed with paneer cheese & spinach
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Yuzu Garlic Butter Or Sriracha Honey Lime
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Served with Basmati Cumin Rice
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
side stripe shrimp, aglio e olio, pangrattato
