Best In Town Eats
Tempura Mushroom
Herby Goodness, Salsa Machsa
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Steamed rice served in chicken and potato curry rich in coconut milk
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
roasted bone marrow, secret sauce, banh mi crostini
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Cheese Grillers & Straight Up Tomato soup taster
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Thai Basil, Fried Shallots, Rice Cracker
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Seitan, poivre sauce, red onion, watercress salad
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
cabbage, shiitake mushroom, black mushroom (2pc)
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
hoisin glaze, ginger sesame slaw, jalapeno jam
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Mussels, white wine, cream, smoked bacon lardons, spring onion
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Smoked Castelvetrano, Chorizo Vinaigrette
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
House Made Sourdough, Red Grapes, Hazelnut
crispy fried chicken with a light dust of hot Mumma spice
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
chili jam, B&B pickles, yum yum sauce with fries
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Legumes, Cheese, Salsa Verde
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
deep fried pork belly stir-fried with garlic, Thai chili
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Seedy sourdough flatbread, served with seasonal dips
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Sliced marinated grilled beef, served with herb vinaigrette
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
slow smoked with house rub, smothered in house caroline red bbq sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
mushrooms, prosciutto, sun-dried tomatoes, lemon
