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Best In Town Eats
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Tempura Mushroom
aji amarillo puree, pickled turnip, chicharrones
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Blueberry habanero jam, crispy shallots, polenta, lemon
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
vichyssoise, green coriander vinegar, crispy leeks
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Wagyu Beef, Japanese Uni, White Truffles
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
General Tao's Sauce, fried chicken wings, grilled broccolini
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Hanger Steak Served With Choice Of Pommes Frites Or Salad
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
chili garlic, soybean, vegan oyster sauce, thai basil
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
slow smoked and smothered wth our texas whiskey bbq sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
rabbit ragù, fried rosemary, english peas, lemon zest
Steamed Chinese broccoli, garlic chips & sweet soy
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Served with Basmati Cumin Rice
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
fennel sausage, soft boiled egg, panko, spicy mayo
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
italian sausage and braised fennel ragu, grana padano
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
a selection of house-made charcuterie and cheese
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
confit tomato, crispy basil, tarragon, poulet au crème
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
hoisin glaze, ginger sesame slaw, jalapeno jam
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
