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Best In Town Eats
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Tempura Mushroom
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Assorted Chutney, Toasted Fox Nuts
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Dungeness crab, prawns, squid, Calabrian chili butter
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Japanese style omelette, fried rice and tomato sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
chili garlic, soybean, vegan oyster sauce, thai basil
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Premium Oyster Topped With Uni And Caviar
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Deep fried chicken skin, fish sauce, lime leaf, black pepper
in Tomato and Coconut Curry with House Naan
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Beef tenderloin, green onion, capers, arugula, parmigiano
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Ancho chili cream, parmesan popcorn
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Seasonal Compound Butter, Grilled Garlic Scapes
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
w/ ponzu mayo & shichimi-chili
Sauteed Thin Pork Sausage Finished With Basque Cider
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Steamed rice served in chicken and potato curry rich in coconut milk
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Pan Fried; Beef, pork, or vegetable
fennel sausage, soft boiled egg, panko, spicy mayo
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
