.png)
Best In Town Eats
.png)
Tempura Mushroom
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Caramelized Onion, Crouton, Gruyère
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Crispy tofu with go chu jiang and chili mayo
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Dungeness crab, prawns, squid, Calabrian chili butter
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
house made noodles, trumpet mushroom, basil, coconut
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
preserved cherries, waffles, smoked maple syrup
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Loong Kong chicken, mushrtooms a la crème
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Al pastor, fried beans, avocado salsa, pickled onions
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
pistachio pesto, fior di latte, toasted pistachios
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Basil, garlic, tomato, chili
Chicken Fried Maitake, Garlic Scape Ranch
Marinara, Double Pepperoni and Cheese
Gindara sablefish, radicchio crepe with lemon verbena butter
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
