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Best In Town Eats
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Tempura Mushroom
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
fennel sausage, soft boiled egg, panko, spicy mayo
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Maitre D’hotel Butter, Radish & Herb Salad
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Crisp Dough Pillows, Parmigiano Reggianno
arrabbiata, burrata, parmesan, baguette
A southeast Asian style flatbread with curry sauce on the side
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Japanese style omelette, fried rice and tomato sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Steamed Chinese broccoli, garlic chips & sweet soy
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
slow smoked and smothered wth our texas whiskey bbq sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
(Min 6) Mignonette, Lemon, Horseradish
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
confit tomato, crispy basil, tarragon, poulet au crème
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Dungeness crab, prawns, squid, Calabrian chili butter
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Garlic, ginger, marinated crispy free-range chicken
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
traditional friulian fried cheese, soft potatoes, slow cooked onions
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
aji amarillo puree, pickled turnip, chicharrones
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Pork & Shrimp Or Vegetarian, Chili Crunch
