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Best In Town Eats
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Tempura Mushroom
Mussels, tomato coconut cream, smoked chili, lime, cilantro
pressed BC wild sockeye salmon, jalapeño, Miku sauce
In A Tangy & Creamy Cayenne Curry
Caramelized Onion, Crouton, Gruyère
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Assorted Chutney, Toasted Fox Nuts
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Crispy pork, carrot, daikon, lechon sauce, and green onions
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
traditional friulian fried cheese, soft potatoes, slow cooked onions
Blueberry habanero jam, crispy shallots, polenta, lemon
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Sliced marinated pork jowl, served with herb vinaigrette
dried age roasted duck, asian pear cucumber salad
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Seedy sourdough flatbread, served with seasonal dips
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
chili jam, B&B pickles, yum yum sauce with fries
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Smoked Bone marrow Emulsion, Onion Ash & Pickle
in Tomato and Coconut Curry with House Naan
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
ricotta, chanterelle mushrooms, taleggio fonduta, sage
House-made udon with premium dashi broth, served with tempura bits and green onion
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
side stripe shrimp, aglio e olio, pangrattato
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Dungeness crab, prawns, squid, Calabrian chili butter
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
avocado salsa, pickled shallots, Chancho corn tortilla
Crisp Dough Pillows, Parmigiano Reggianno
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
pistachio condimento, focaccia, pickled jalapeno
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
