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Best In Town Eats
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Tempura Mushroom
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Mussels In White Wine, Garlic And Parsley, Pommes Frites
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Hokkaido scallops, radish, ponzu, chili crisp
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
black truffle aioli, wild watercress, grilled sourdough
rabbit ragù, fried rosemary, english peas, lemon zest
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
1lb manila clams, chili, garlic, white wine, parsley & lemon
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
(Min 6) Mignonette, Lemon, Horseradish
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Stuffed with paneer cheese & spinach
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Beef tenderloin, green onion, capers, arugula, parmigiano
10 year aged cheddar, roasted jalapeño, scallion
Crispy pork, carrot, daikon, lechon sauce, and green onions
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
