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Tempura Mushroom

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Bison tartare, assorted aioli, buttermilk onion rings

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Assortment of cured meats, piccalilli, grilled sourdough

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

ricotta, chanterelle mushrooms, taleggio fonduta, sage

(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

Fried chicken, bacon, cheese, egg, sausage gravy

cabbage, shiitake mushroom, black mushroom (2pc)

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

garlic aioli, crispy capers, sun gold tomatoes

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

1lb manila clams, chili, garlic, white wine, parsley & lemon

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

aji amarillo puree, pickled turnip, chicharrones

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Hanger Steak Served With Choice Of Pommes Frites Or Salad

4 pcs - (steamed) prawn, pork & mushroom

Tiger prawns, manila clams, baby scallops, lemon dill cream

Legumes, Cheese, Salsa Verde

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

pistachio condimento, focaccia, pickled jalapeno

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

Grain fed pork from Johnston's farm, squash, insalata, pork jus

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

6 pcs Pork spring rolls and plum sauce

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy


Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Beef tenderloin, green onion, capers, arugula, parmigiano

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Bulldog Sauce, Cabbage, Kewpie Mayo

Gindara sablefish, radicchio crepe with lemon verbena butter

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

hoisin glaze, ginger sesame slaw, jalapeno jam

San marzano tomato sauce, cashew mozzarella, parmesan, basil
