Best In Town Eats
Tempura Mushroom
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Al pastor, fried beans, avocado salsa, pickled onions
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Stuffed with paneer cheese & spinach
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Pomelo topped with crispy shallots, shredded coconut
spring garlic daikon purée, raddiccio slaw, herb oil
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
House-made udon with premium dashi broth, served with tempura bits and green onion
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Tomato, fior di latte, basil, extra virgin olive oil
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
chili jam, B&B pickles, yum yum sauce with fries
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Bison tartare, assorted aioli, buttermilk onion rings
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
rabbit ragù, fried rosemary, english peas, lemon zest
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Thai Basil, Fried Shallots, Rice Cracker
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
slow smoked and smothered with carolina red bbq sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Chicken Fried Maitake, Garlic Scape Ranch
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Egg noodles, marinated egg, prawn & pork wontons
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Sliced marinated pork jowl, served with herb vinaigrette
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Shrimp & vegetable dumplings. 4 pieces
Garum, Fudgy Yolk, Sorrel And Shiso
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Fried chicken, bacon, cheese, egg, sausage gravy
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Signature pie loaded with Ezzo Supreme Roni cups
Marinara, Double Pepperoni and Cheese
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
