.png)
Best In Town Eats
.png)
Tempura Mushroom
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
(6 pieces) Flower-shaped dumplings filled with chicken and spices
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Bacon, Shallots, Grana Padano Parmesan, Panko
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
The classic marg pie
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Hokkaido scallops, radish, ponzu, chili crisp
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Culatello, mozzarella di bufala, compressed pears, thai chili
slow smoked with house rub, smothered in house caroline red bbq sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
mushrooms, prosciutto, sun-dried tomatoes, lemon
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
pomodoro, basil, grana padano
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Al pastor, fried beans, avocado salsa, pickled onions
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
deep fried pork belly stir-fried with garlic, Thai chili
Beef tenderloin, green onion, capers, arugula, parmigiano
Served with Basmati Cumin Rice
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Wagyu Beef, Japanese Uni, White Truffles
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Pan Fried; Beef, pork, or vegetable
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
