Tempura Mushroom
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Fraser Valley Duck, Lentils, Pomme Purée
Tomato, fior di latte, basil, extra virgin olive oil
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Pan Fried; Beef, pork, or vegetable
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Morel And Elderflower Piccata
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Mussels, white wine, cream, smoked bacon lardons, spring onion
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Local Fraser Valley duck, glazed grapes & apples, duck sauce
side stripe shrimp, aglio e olio, pangrattato
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
crispy fried chicken with a light dust of hot Mumma spice
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
deep fried pork belly stir-fried with garlic, Thai chili
chili garlic, soybean, vegan oyster sauce, thai basil
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Cheese Grillers & Straight Up Tomato soup taster
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Sliced marinated grilled beef, served with herb vinaigrette
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Single Origin Black Pepper, Pecorino
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
General Tao's Sauce, fried chicken wings, grilled broccolini
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Deep fried chicken skin, fish sauce, lime leaf, black pepper