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Tempura Mushroom

Tomato, fior di latte, basil, extra virgin olive oil

Pomelo topped with crispy shallots, shredded coconut

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Cheese Grillers & Straight Up Tomato soup taster

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

squid ink fresh pasta, lobster, bottarga, lemon, chilli

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

traditional friulian fried cheese, soft potatoes, slow cooked onions

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

side stripe shrimp, aglio e olio, pangrattato

Sliced marinated grilled beef, served with herb vinaigrette

8pc salmon 3pc amaebi marinated in house-made soy sauce

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

egg salad, red crab, black truffle, milk bread

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Seedy sourdough flatbread, served with seasonal dips

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

6 pcs Pork spring rolls and plum sauce

slow smoked and smothered with carolina red bbq sauce

Caramelized Onion Beef Broth, Croutons, Gratinée

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Egg noodles, marinated egg, prawn & pork wontons

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Smoked Bone marrow Emulsion, Onion Ash & Pickle

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
