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Best In Town Eats
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Tempura Mushroom
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Maitre D’hotel Butter, Radish & Herb Salad
Pomelo topped with crispy shallots, shredded coconut
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Caramelized Onion, Crouton, Gruyère
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
pressed BC wild sockeye salmon, jalapeño, Miku sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
thinly sliced beef tenderloin, horseradish aioli , grana padano,
italian sausage and braised fennel ragu, grana padano
crispy fried chicken with a light dust of hot Mumma spice
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Wagyu Beef, Japanese Uni, White Truffles
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Loong Kong chicken, mushrtooms a la crème
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
arrabbiata, burrata, parmesan, baguette
Thinly shaved veal loin, capers, tonnato sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Chicken Fried Maitake, Garlic Scape Ranch
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
