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Best In Town Eats
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Tempura Mushroom
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Stuffed with paneer cheese & spinach
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Ancho chili cream, parmesan popcorn
garlic aioli, crispy capers, sun gold tomatoes
The classic marg pie
10 year aged cheddar, roasted jalapeño, scallion
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
pork + lamb ragu, brown sage butter, snap peas
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Seedy sourdough flatbread, served with seasonal dips
Seasonal Compound Butter, Grilled Garlic Scapes
Crispy pork, carrot, daikon, lechon sauce, and green onions
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Gindara sablefish, radicchio crepe with lemon verbena butter
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Sieglinde Potato, Baby Turnip
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
avocado salsa, pickled shallots, Chancho corn tortilla
8pc salmon 3pc amaebi marinated in house-made soy sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Assortment of cured meats, piccalilli, grilled sourdough
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
in Tomato and Coconut Curry with House Naan
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
House-made udon with premium dashi broth, served with tempura bits and green onion
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
