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Best In Town Eats
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Tempura Mushroom
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
aji amarillo puree, pickled turnip, chicharrones
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
in Thick Yoghurt and Garlic Curry with Onion Rings
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
garlic aioli, crispy capers, sun gold tomatoes
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Chilean crab, baby shrimp, corn sofrito, saffron aioli
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Roasted Bone Marrow, Colcannon, Sauce Diane
Local Fraser Valley duck, glazed grapes & apples, duck sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
1lb manila clams, chili, garlic, white wine, parsley & lemon
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
slow smoked with house rub, smothered in house caroline red bbq sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Maitre D’hotel Butter, Radish & Herb Salad
Yuzu Garlic Butter Or Sriracha Honey Lime
hoisin glaze, ginger sesame slaw, jalapeno jam
Pomelo topped with crispy shallots, shredded coconut
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Marinara, Double Pepperoni and Cheese
pistachio pesto, fior di latte, toasted pistachios
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Steamed rice served in chicken and potato curry rich in coconut milk
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
confit tomato, crispy basil, tarragon, poulet au crème
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Signature pie loaded with Ezzo Supreme Roni cups
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Seedy sourdough flatbread, served with seasonal dips
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
