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Best In Town Eats
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Tempura Mushroom
cilantro-mint chutney, puffed rice, semolina crackers
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Ancho chili cream, parmesan popcorn
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Bacon, Shallots, Grana Padano Parmesan, Panko
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
cabbage, shiitake mushroom, black mushroom (2pc)
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Chilean crab, baby shrimp, corn sofrito, saffron aioli
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Sliced marinated grilled beef, served with herb vinaigrette
Accoutrement, egg yolk, Parmagiano Reggiano, toast
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Wagyu Beef, Japanese Uni, White Truffles
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Sieglinde Potato, Baby Turnip
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Vietnamese crispy pork belly, đo chua, thit kho emulsion
pistachio condimento, focaccia, pickled jalapeno
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Bison tartare, assorted aioli, buttermilk onion rings
The classic marg pie
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Tuscan braised ribs, rosemary salt, smoked cherry glaze
