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Best In Town Eats
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Tempura Mushroom
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
rabbit ragù, fried rosemary, english peas, lemon zest
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Steamed Chinese broccoli, garlic chips & sweet soy
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Bison tartare, assorted aioli, buttermilk onion rings
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Gindara sablefish, radicchio crepe with lemon verbena butter
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
8pc salmon 3pc amaebi marinated in house-made soy sauce
Shrimp & vegetable dumplings. 4 pieces
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
egg salad, red crab, black truffle, milk bread
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Sauteed Thin Pork Sausage Finished With Basque Cider
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Yuzu Garlic Butter Or Sriracha Honey Lime
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Basil, garlic, tomato, chili
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Bulldog Sauce, Cabbage, Kewpie Mayo
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
ricotta, chanterelle mushrooms, taleggio fonduta, sage
w/ ponzu mayo & shichimi-chili
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
