Best In Town Eats
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
(Min 6) Mignonette, Lemon, Horseradish
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
hoisin glaze, ginger sesame slaw, jalapeno jam
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Japanese style omelette, fried rice and tomato sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
crispy fried chicken with a light dust of hot Mumma spice
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
8pc salmon 3pc amaebi marinated in house-made soy sauce
Seedy sourdough flatbread, served with seasonal dips
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
House Made Sourdough, Red Grapes, Hazelnut
Premium Oyster Topped With Uni And Caviar
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Sea urchin, hazelnut, pear, squid ink brioche
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
6 pcs Pork spring rolls and plum sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
slow smoked and smothered with carolina red bbq sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
cabbage, shiitake mushroom, black mushroom (2pc)
Dungeness crab, prawns, squid, Calabrian chili butter
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
rabbit ragù, fried rosemary, english peas, lemon zest
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Deep fried breaded tofu and variety of seasonal vegetables
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Thai Basil, Fried Shallots, Rice Cracker
