Best In Town Eats
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Crispy pork, carrot, daikon, lechon sauce, and green onions
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
w/ ponzu mayo & shichimi-chili
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Smoked Castelvetrano, Chorizo Vinaigrette
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Steamed rice served in chicken and potato curry rich in coconut milk
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Pan Fried; Beef, pork, or vegetable
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Morel And Elderflower Piccata
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Sliced marinated grilled beef, served with herb vinaigrette
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Deep fried breaded tofu and variety of seasonal vegetables
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
thinly sliced beef tenderloin, horseradish aioli , grana padano,
traditional friulian fried cheese, soft potatoes, slow cooked onions
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Single Origin Black Pepper, Pecorino
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Beef tenderloin, green onion, capers, arugula, parmigiano
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Served With Lemon, Fresh Grated Horseradish And Mignonette
Chicken Fried Maitake, Garlic Scape Ranch
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Mussels, white wine, cream, smoked bacon lardons, spring onion
