Best In Town Eats
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Caramelized Onion, Crouton, Gruyère
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Ancho chili cream, parmesan popcorn
ocally sourced, cocktail sauce, mignonette, lemon
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Cheese Grillers & Straight Up Tomato soup taster
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
In A Tangy & Creamy Cayenne Curry
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Stuffed with paneer cheese & spinach
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
cabbage, shiitake mushroom, black mushroom (2pc)
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Thai Basil, Fried Shallots, Rice Cracker
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Al pastor, fried beans, avocado salsa, pickled onions
Mussels, white wine, cream, smoked bacon lardons, spring onion
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Dungeness crab, prawns, squid, Calabrian chili butter
thinly sliced beef tenderloin, horseradish aioli , grana padano,
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Sliced marinated grilled beef, served with herb vinaigrette
rabbit ragù, fried rosemary, english peas, lemon zest
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
