Best In Town Eats
Cremini Duxelles, Smoked Enokis, Belgian Endive
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
The classic marg pie
house made noodles, trumpet mushroom, basil, coconut
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
cabbage, shiitake mushroom, black mushroom (2pc)
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
mussel & shallot cream, charred cabbage & herb salad
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Stuffed with paneer cheese & spinach
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
w/ ponzu mayo & shichimi-chili
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Bulldog Sauce, Cabbage, Kewpie Mayo
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Chicken Fried Maitake, Garlic Scape Ranch
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
deep fried pork belly stir-fried with garlic, Thai chili
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
