

Caramelized Onion, Crouton, Gruyère

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Sliced marinated pork jowl, served with herb vinaigrette

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

slow smoked and smothered wth our texas whiskey bbq sauce

Sea urchin, hazelnut, pear, squid ink brioche

Signature pie loaded with Ezzo Supreme Roni cups

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Single Origin Black Pepper, Pecorino

arrabbiata, burrata, parmesan, baguette

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

The classic marg pie

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Mussels In White Wine, Garlic And Parsley, Pommes Frites

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Deep fried breaded jumbo size prawns and scallops

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Akami, Chutoro, Otoro, Negitoro

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Smoked Bone marrow Emulsion, Onion Ash & Pickle

spring garlic daikon purée, raddiccio slaw, herb oil

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Morel And Elderflower Piccata

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

House-made udon with premium dashi broth, served with tempura bits and green onion

Premium Oyster Topped With Uni And Caviar

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Classic Bolognese, Parmigiano Reggiano

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

crispy fried chicken with a light dust of hot Mumma spice

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

Blueberry habanero jam, crispy shallots, polenta, lemon

Side Stripe prawns, olives, crispy pancetta spicy tomato

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese

Taleggio, Scallion, Pancetta, Sherry Butter Sauce

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
