Best In Town Eats
Caramelized Onion, Crouton, Gruyère
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Stuffed with paneer cheese & spinach
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Sliced marinated pork jowl, served with herb vinaigrette
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Akami, Chutoro, Otoro, Negitoro
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Sea urchin, hazelnut, pear, squid ink brioche
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Side Stripe prawns, olives, crispy pancetta spicy tomato
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
herby spicy seared hamachi
black truffle aioli, wild watercress, grilled sourdough
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Sliced marinated grilled beef, served with herb vinaigrette
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
arrabbiata, burrata, parmesan, baguette
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Bacon, Shallots, Grana Padano Parmesan, Panko
Local Fraser Valley duck, glazed grapes & apples, duck sauce
roasted bone marrow, secret sauce, banh mi crostini
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
1lb manila clams, chili, garlic, white wine, parsley & lemon
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Caramelized Onion Beef Broth, Croutons, Gratinée
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Egg noodles, marinated egg, prawn & pork wontons
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
chili garlic, soybean, vegan oyster sauce, thai basil
