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Best In Town Eats
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Boneless Fried Chicken With Sweet Chilli Sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
chili garlic, soybean, vegan oyster sauce, thai basil
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Caramelized Onion, Crouton, Gruyère
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Pork Belly, Coconut Cream, Shrimp Paste, Chili
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Bulldog Sauce, Cabbage, Kewpie Mayo
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Steamed rice served in chicken and potato curry rich in coconut milk
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
In A Tangy & Creamy Cayenne Curry
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Pecorino, Whey, Freshly Cracked Sarawak Pepper
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
deep fried pork belly stir-fried with garlic, Thai chili
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Crispy tofu with go chu jiang and chili mayo
medjool date glaze, ginger labneh, buckwheat
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
black truffle aioli, wild watercress, grilled sourdough
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Culatello, mozzarella di bufala, compressed pears, thai chili
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Premium Oyster Topped With Uni And Caviar
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
