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Best In Town Eats
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Boneless Fried Chicken With Sweet Chilli Sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Steamed rice served in chicken and potato curry rich in coconut milk
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Legumes, Cheese, Salsa Verde
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Deep fried chicken skin, fish sauce, lime leaf, black pepper
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Hokkaido scallops, radish, ponzu, chili crisp
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Pork & Shrimp Or Vegetarian, Chili Crunch
Loong Kong chicken, mushrtooms a la crème
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Beef tenderloin, green onion, capers, arugula, parmigiano
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
(Min 6) Mignonette, Lemon, Horseradish
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
chili jam, B&B pickles, yum yum sauce with fries
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
in Tomato and Coconut Curry with House Naan
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
avocado salsa, pickled shallots, Chancho corn tortilla
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Pan Fried; Beef, pork, or vegetable
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
spring garlic daikon purée, raddiccio slaw, herb oil
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Thinly shaved veal loin, capers, tonnato sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
chili garlic, soybean, vegan oyster sauce, thai basil
Tuscan braised ribs, rosemary salt, smoked cherry glaze
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
