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Best In Town Eats
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Boneless Fried Chicken With Sweet Chilli Sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
in Tomato and Coconut Curry with House Naan
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
pistachio pesto, fior di latte, toasted pistachios
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
herby spicy seared hamachi
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Bacon, Shallots, Grana Padano Parmesan, Panko
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Japanese style omelette, fried rice and tomato sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Accoutrement, egg yolk, Parmagiano Reggiano, toast
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
preserved cherries, waffles, smoked maple syrup
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Egg noodles, marinated egg, prawn & pork wontons
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Assorted Chutney, Toasted Fox Nuts
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
The classic marg pie
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Hokkaido scallops, radish, ponzu, chili crisp
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
dried age roasted duck, asian pear cucumber salad
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Sliced marinated pork jowl, served with herb vinaigrette
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Pork Belly, Coconut Cream, Shrimp Paste, Chili
