.png)
Best In Town Eats
.png)
Boneless Fried Chicken With Sweet Chilli Sauce
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Maitre D’hotel Butter, Radish & Herb Salad
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
pistachio pesto, fior di latte, toasted pistachios
Arugula, Insalata di Tonno, Roasted Onion
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
vichyssoise, green coriander vinegar, crispy leeks
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Stuffed with paneer cheese & spinach
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
ocally sourced, cocktail sauce, mignonette, lemon
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
pistachio condimento, focaccia, pickled jalapeno
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
avocado salsa, pickled shallots, Chancho corn tortilla
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Crispy tofu with go chu jiang and chili mayo
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Bulldog Sauce, Cabbage, Kewpie Mayo
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Pan Fried; Beef, pork, or vegetable
Hanger Steak Served With Choice Of Pommes Frites Or Salad
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Herby Goodness, Salsa Machsa
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
San marzano tomato sauce, cashew mozzarella, parmesan, basil
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Mussels, white wine, cream, smoked bacon lardons, spring onion
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Cheese Grillers & Straight Up Tomato soup taster
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
