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Best In Town Eats
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Boneless Fried Chicken With Sweet Chilli Sauce
medjool date glaze, ginger labneh, buckwheat
hoisin glaze, ginger sesame slaw, jalapeno jam
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Vietnamese crispy pork belly, đo chua, thit kho emulsion
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Loong Kong chicken, mushrtooms a la crème
Caramelized Onion Beef Broth, Croutons, Gratinée
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Served With Lemon, Fresh Grated Horseradish And Mignonette
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
roasted bone marrow, secret sauce, banh mi crostini
traditional friulian fried cheese, soft potatoes, slow cooked onions
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
A southeast Asian style flatbread with curry sauce on the side
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Akami, Chutoro, Otoro, Negitoro
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Crispy tofu with go chu jiang and chili mayo
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Bison tartare, assorted aioli, buttermilk onion rings
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Deep fried breaded tofu and variety of seasonal vegetables
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
garlic aioli, crispy capers, sun gold tomatoes
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Bulldog Sauce, Cabbage, Kewpie Mayo
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
mushrooms, prosciutto, sun-dried tomatoes, lemon
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
pressed BC wild sockeye salmon, jalapeño, Miku sauce
fennel sausage, soft boiled egg, panko, spicy mayo
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
8pc salmon 3pc amaebi marinated in house-made soy sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
