Best In Town Eats
Boneless Fried Chicken With Sweet Chilli Sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
hoisin glaze, ginger sesame slaw, jalapeno jam
Sliced marinated grilled beef, served with herb vinaigrette
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Bacon, Shallots, Grana Padano Parmesan, Panko
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
slow smoked with house rub, smothered in house caroline red bbq sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
House Smoked Bacon, Grilled Spring Onion, Vermouth
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Tomato, fior di latte, basil, extra virgin olive oil
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Pan Fried; Beef, pork, or vegetable
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Smoked Bone marrow Emulsion, Onion Ash & Pickle
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Signature pie loaded with Ezzo Supreme Roni cups
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Blueberry habanero jam, crispy shallots, polenta, lemon
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
side stripe shrimp, aglio e olio, pangrattato
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Pork & Shrimp Or Vegetarian, Chili Crunch
