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Best In Town Eats
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Boneless Fried Chicken With Sweet Chilli Sauce
Pan Fried; Beef, pork, or vegetable
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
A southeast Asian style flatbread with curry sauce on the side
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Seasonal Compound Butter, Grilled Garlic Scapes
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Served with Basmati Cumin Rice
Signature pie loaded with Ezzo Supreme Roni cups
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Seitan, poivre sauce, red onion, watercress salad
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Fried chicken, bacon, cheese, egg, sausage gravy
Stuffed with paneer cheese & spinach
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Herby Goodness, Salsa Machsa
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Dungeness Crab, Spaghetti Squash, Crab Emulsion
pork + lamb ragu, brown sage butter, snap peas
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
italian sausage and braised fennel ragu, grana padano
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
rabbit ragù, fried rosemary, english peas, lemon zest
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Caramelized Onion, Crouton, Gruyère
cabbage, shiitake mushroom, black mushroom (2pc)
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Classic Bolognese, Parmigiano Reggiano
Egg noodles, marinated egg, prawn & pork wontons
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Pickled Vegetables, Fennel Pollen
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Tiger prawns, manila clams, baby scallops, lemon dill cream
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Caramelized Onion Beef Broth, Croutons, Gratinée
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
The classic marg pie
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
