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Best In Town Eats
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Boneless Fried Chicken With Sweet Chilli Sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Classic Bolognese, Parmigiano Reggiano
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Assorted Chutney, Toasted Fox Nuts
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Caramelized Onion Beef Broth, Croutons, Gratinée
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Bulldog Sauce, Cabbage, Kewpie Mayo
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
ocally sourced, cocktail sauce, mignonette, lemon
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Arugula, Insalata di Tonno, Roasted Onion
fennel sausage, soft boiled egg, panko, spicy mayo
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
humboldt Squid bolognese, Taggiasca olives, herb ricotta
10 year aged cheddar, roasted jalapeño, scallion
Sliced marinated grilled beef, served with herb vinaigrette
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Deep fried breaded jumbo size prawns and scallops
aji amarillo puree, pickled turnip, chicharrones
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
preserved cherries, waffles, smoked maple syrup
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
hoisin glaze, ginger sesame slaw, jalapeno jam
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Akami, Chutoro, Otoro, Negitoro
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Steamed rice served in chicken and potato curry rich in coconut milk
Sliced marinated pork jowl, served with herb vinaigrette
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Seasonal Compound Butter, Grilled Garlic Scapes
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Local Fraser Valley duck, glazed grapes & apples, duck sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
