Boneless Fried Chicken With Sweet Chilli Sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
In A Tangy & Creamy Cayenne Curry
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
pressed BC wild sockeye salmon, jalapeño, Miku sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
pork + lamb ragu, brown sage butter, snap peas
Blueberry habanero jam, crispy shallots, polenta, lemon
Tomato, fior di latte, basil, extra virgin olive oil
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
A southeast Asian style flatbread with curry sauce on the side
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Single Origin Black Pepper, Pecorino
4 pcs - (steamed) prawn, pork & mushroom
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
cabbage, shiitake mushroom, black mushroom (2pc)
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
slow smoked and smothered with carolina red bbq sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Orange gastrique, roasted carrots & pommes dauphine
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Pork & Shrimp Or Vegetarian, Chili Crunch
black truffle aioli, wild watercress, grilled sourdough
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens