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Boneless Fried Chicken With Sweet Chilli Sauce

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Bulldog Sauce, Cabbage, Kewpie Mayo

Sliced marinated pork jowl, served with herb vinaigrette

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

a selection of house-made charcuterie and cheese

Served with Basmati Cumin Rice

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Octopus, Seasonal Purée, And Rich Sobrasada Spread

Steamed Chinese broccoli, garlic chips & sweet soy

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

ocally sourced, cocktail sauce, mignonette, lemon

black truffle aioli, wild watercress, grilled sourdough

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Caramelized Onion, Crouton, Gruyère

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Marinara, Double Pepperoni and Cheese

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

house made noodles, trumpet mushroom, basil, coconut


garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Tiger prawns, manila clams, baby scallops, lemon dill cream

chili garlic, soybean, vegan oyster sauce, thai basil

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

garlic aioli, crispy capers, sun gold tomatoes

Classic Bolognese, Parmigiano Reggiano

Stuffed with paneer cheese & spinach

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Al pastor, fried beans, avocado salsa, pickled onions

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

dried age roasted duck, asian pear cucumber salad

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Seedy sourdough flatbread, served with seasonal dips
