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Boneless Fried Chicken With Sweet Chilli Sauce

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

w/ ponzu mayo & shichimi-chili

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

pomodoro, basil, grana padano

All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles


Blueberry habanero jam, crispy shallots, polenta, lemon

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Pan Fried; Beef, pork, or vegetable

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)


Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Arugula, Insalata di Tonno, Roasted Onion

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

(Min 6) Mignonette, Lemon, Horseradish

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Dungeness crab, prawns, squid, Calabrian chili butter

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Ancho chili cream, parmesan popcorn

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Octopus, Seasonal Purée, And Rich Sobrasada Spread

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

Assorted Chutney, Toasted Fox Nuts

Served with Basmati Cumin Rice

Crispy tofu with go chu jiang and chili mayo

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
