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Boneless Fried Chicken With Sweet Chilli Sauce

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

slow smoked with house rub, smothered in house caroline red bbq sauce

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Single Origin Black Pepper, Pecorino

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

Dungeness crab, prawns, squid, Calabrian chili butter

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

San marzano tomato sauce, cashew mozzarella, parmesan, basil


Crispy tofu with go chu jiang and chili mayo

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Served With Lemon, Fresh Grated Horseradish And Mignonette

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

fennel sausage, soft boiled egg, panko, spicy mayo
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Yuzu Garlic Butter Or Sriracha Honey Lime

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Marinara, Double Pepperoni and Cheese

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Beef tenderloin, green onion, capers, arugula, parmigiano

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Steamed rice served in chicken and potato curry rich in coconut milk

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic


pistachio pesto, fior di latte, toasted pistachios

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles


A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

10 year aged cheddar, roasted jalapeño, scallion

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

Smoked Bone marrow Emulsion, Onion Ash & Pickle

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
