Best In Town Eats
Boneless Fried Chicken With Sweet Chilli Sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Akami, Chutoro, Otoro, Negitoro
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Legumes, Cheese, Salsa Verde
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
House-made udon with premium dashi broth, served with tempura bits and green onion
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Anchovy, Caper, Chilli, Pomodoro, Rapini
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Smoked Castelvetrano, Chorizo Vinaigrette
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Deep fried chicken skin, fish sauce, lime leaf, black pepper
slow smoked and smothered with carolina red bbq sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Dungeness Crab, Spaghetti Squash, Crab Emulsion
pork + lamb ragu, brown sage butter, snap peas
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
crispy fried chicken with a light dust of hot Mumma spice
Sliced marinated grilled beef, served with herb vinaigrette
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
mushrooms, prosciutto, sun-dried tomatoes, lemon
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Herby Goodness, Salsa Machsa
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Thai Basil, Fried Shallots, Rice Cracker
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
