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Best In Town Eats
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Boneless Fried Chicken With Sweet Chilli Sauce
Seitan, poivre sauce, red onion, watercress salad
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
chili jam, B&B pickles, yum yum sauce with fries
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Served with Basmati Cumin Rice
three day cure & braised pork, kale, broccolini, mezcal salsa verde
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
pork + lamb ragu, brown sage butter, snap peas
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Crispy tofu with go chu jiang and chili mayo
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Sliced marinated grilled beef, served with herb vinaigrette
1lb manila clams, chili, garlic, white wine, parsley & lemon
slow smoked and smothered wth our texas whiskey bbq sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
mushrooms, prosciutto, sun-dried tomatoes, lemon
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Chicken Fried Maitake, Garlic Scape Ranch
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Garlic, ginger, marinated crispy free-range chicken
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Akami, Chutoro, Otoro, Negitoro
In A Tangy & Creamy Cayenne Curry
chili garlic, soybean, vegan oyster sauce, thai basil
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
House Smoked, Sarawak Pepper, Maple Ancho Glaze
egg salad, red crab, black truffle, milk bread
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Arugula, Insalata di Tonno, Roasted Onion
