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Best In Town Eats
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Boneless Fried Chicken With Sweet Chilli Sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Chicken Fried Maitake, Garlic Scape Ranch
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
hoisin glaze, ginger sesame slaw, jalapeno jam
Seasonal Compound Butter, Grilled Garlic Scapes
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Sauteed Thin Pork Sausage Finished With Basque Cider
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
rabbit ragù, fried rosemary, english peas, lemon zest
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Japanese style omelette, fried rice and tomato sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Roasted Bone Marrow, Colcannon, Sauce Diane
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Thinly shaved veal loin, capers, tonnato sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Seedy sourdough flatbread, served with seasonal dips
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Premium Oyster Topped With Uni And Caviar
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Pomelo topped with crispy shallots, shredded coconut
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
italian sausage and braised fennel ragu, grana padano
Beef tenderloin, green onion, capers, arugula, parmigiano
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Al pastor, fried beans, avocado salsa, pickled onions
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Cheese Grillers & Straight Up Tomato soup taster
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
