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Best In Town Eats
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Boneless Fried Chicken With Sweet Chilli Sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
in Tomato and Coconut Curry with House Naan
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Mussels, white wine, cream, smoked bacon lardons, spring onion
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
House-made udon with premium dashi broth, served with tempura bits and green onion
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
cabbage, shiitake mushroom, black mushroom (2pc)
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Japanese style omelette, fried rice and tomato sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Asiago, ricotta, roasted winter squash, sage butter, pistachio
(Min 6) Mignonette, Lemon, Horseradish
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Stuffed with paneer cheese & spinach
Bulldog Sauce, Cabbage, Kewpie Mayo
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Wagyu Beef, Japanese Uni, White Truffles
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
italian sausage and braised fennel ragu, grana padano
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Bison tartare, assorted aioli, buttermilk onion rings
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Classic Bolognese, Parmigiano Reggiano
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
ricotta, chanterelle mushrooms, taleggio fonduta, sage
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
