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Best In Town Eats
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Mint chutney, crème fraiche
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Maitre D’hotel Butter, Radish & Herb Salad
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
mushrooms, prosciutto, sun-dried tomatoes, lemon
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
house made noodles, trumpet mushroom, basil, coconut
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
garlic aioli, crispy capers, sun gold tomatoes
vichyssoise, green coriander vinegar, crispy leeks
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Tuscan braised ribs, rosemary salt, smoked cherry glaze
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
The classic marg pie
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Pecorino, Whey, Freshly Cracked Sarawak Pepper
In A Tangy & Creamy Cayenne Curry
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Arugula, Insalata di Tonno, Roasted Onion
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
slow smoked and smothered wth our texas whiskey bbq sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Thinly shaved veal loin, capers, tonnato sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Hokkaido scallops, radish, ponzu, chili crisp
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Seedy sourdough flatbread, served with seasonal dips
Morel And Elderflower Piccata
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Assorted Chutney, Toasted Fox Nuts
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Sea urchin, hazelnut, pear, squid ink brioche
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
