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Best In Town Eats
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Mint chutney, crème fraiche
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
arrabbiata, burrata, parmesan, baguette
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
side stripe shrimp, aglio e olio, pangrattato
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Single Origin Black Pepper, Pecorino
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Crispy tofu with go chu jiang and chili mayo
House-made udon with premium dashi broth, served with tempura bits and green onion
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
medjool date glaze, ginger labneh, buckwheat
10 year aged cheddar, roasted jalapeño, scallion
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Sliced marinated grilled beef, served with herb vinaigrette
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
A southeast Asian style flatbread with curry sauce on the side
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Stuffed with paneer cheese & spinach
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
cabbage, shiitake mushroom, black mushroom (2pc)
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Sea urchin, hazelnut, pear, squid ink brioche
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Pickled Vegetables, Fennel Pollen
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
