Best In Town Eats
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Garum, Fudgy Yolk, Sorrel And Shiso
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Ancho chili cream, parmesan popcorn
w/ ponzu mayo & shichimi-chili
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
crispy fried chicken with a light dust of hot Mumma spice
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Mussels, tomato coconut cream, smoked chili, lime, cilantro
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Stuffed with paneer cheese & spinach
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Beef tenderloin, green onion, capers, arugula, parmigiano
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Smoked Bone marrow Emulsion, Onion Ash & Pickle
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Akami, Chutoro, Otoro, Negitoro
Al pastor, fried beans, avocado salsa, pickled onions
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
The classic marg pie
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
preserved cherries, waffles, smoked maple syrup
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
