Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
deep fried pork belly stir-fried with garlic, Thai chili
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Deep fried breaded tofu and variety of seasonal vegetables
side stripe shrimp, aglio e olio, pangrattato
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
General Tao's Sauce, fried chicken wings, grilled broccolini
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
thinly sliced beef tenderloin, horseradish aioli , grana padano,
(Min 6) Mignonette, Lemon, Horseradish
aji amarillo puree, pickled turnip, chicharrones
Pork & Shrimp Or Vegetarian, Chili Crunch
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Pan Fried; Beef, pork, or vegetable
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Crisp Dough Pillows, Parmigiano Reggianno
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Mussels In White Wine, Garlic And Parsley, Pommes Frites
The classic marg pie
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
6 pcs Pork spring rolls and plum sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads