Best In Town Eats
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
General Tao's Sauce, fried chicken wings, grilled broccolini
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
ocally sourced, cocktail sauce, mignonette, lemon
Pomelo topped with crispy shallots, shredded coconut
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
1lb manila clams, chili, garlic, white wine, parsley & lemon
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
In A Tangy & Creamy Cayenne Curry
Local Fraser Valley duck, glazed grapes & apples, duck sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
traditional friulian fried cheese, soft potatoes, slow cooked onions
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
6 pcs Pork spring rolls and plum sauce
Garlic, ginger, marinated crispy free-range chicken
Herby Goodness, Salsa Machsa
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Caramelized Onion, Crouton, Gruyère
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
pork + lamb ragu, brown sage butter, snap peas
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Al pastor, fried beans, avocado salsa, pickled onions
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
mussel & shallot cream, charred cabbage & herb salad
