Best In Town Eats
Spiced Honey, Rosemary
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Sauteed Thin Pork Sausage Finished With Basque Cider
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
House Smoked Bacon, Grilled Spring Onion, Vermouth
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Crisp Dough Pillows, Parmigiano Reggianno
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
herby spicy seared hamachi
Signature pie loaded with Ezzo Supreme Roni cups
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Sliced marinated pork jowl, served with herb vinaigrette
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
rabbit ragù, fried rosemary, english peas, lemon zest
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Orange gastrique, roasted carrots & pommes dauphine
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Bison tartare, assorted aioli, buttermilk onion rings
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Herby Goodness, Salsa Machsa
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Mussels, white wine, cream, smoked bacon lardons, spring onion
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Deep fried breaded jumbo size prawns and scallops
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
1lb manila clams, chili, garlic, white wine, parsley & lemon
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
