Best In Town Eats
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Sea urchin, hazelnut, pear, squid ink brioche
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
pork + lamb ragu, brown sage butter, snap peas
cabbage, shiitake mushroom, black mushroom (2pc)
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Orange gastrique, roasted carrots & pommes dauphine
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Fraser Valley Duck, Lentils, Pomme Purée
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Sliced marinated grilled beef, served with herb vinaigrette
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Onion, Bacon, Chicken Broth, Baguette, Gruyère
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Assortment of cured meats, piccalilli, grilled sourdough
In A Tangy & Creamy Cayenne Curry
Garlic, ginger, marinated crispy free-range chicken
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Tomato, fior di latte, basil, extra virgin olive oil
