Best In Town Eats
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
cabbage, shiitake mushroom, black mushroom (2pc)
House Smoked Bacon, Grilled Spring Onion, Vermouth
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
crispy fried chicken with a light dust of hot Mumma spice
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Herby Goodness, Salsa Machsa
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Mussels In White Wine, Garlic And Parsley, Pommes Frites
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
6 pcs Pork spring rolls and plum sauce
Akami, Chutoro, Otoro, Negitoro
ocally sourced, cocktail sauce, mignonette, lemon
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Shrimp & vegetable dumplings. 4 pieces
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
rabbit ragù, fried rosemary, english peas, lemon zest
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
chili jam, B&B pickles, yum yum sauce with fries
mushrooms, prosciutto, sun-dried tomatoes, lemon
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Fraser Valley Duck, Lentils, Pomme Purée
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Ancho chili cream, parmesan popcorn
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
(Min 6) Mignonette, Lemon, Horseradish
Seedy sourdough flatbread, served with seasonal dips
