Best In Town Eats
Akami, Chutoro, Otoro, Negitoro
Side Stripe prawns, olives, crispy pancetta spicy tomato
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
chili jam, B&B pickles, yum yum sauce with fries
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Signature pie loaded with Ezzo Supreme Roni cups
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Sliced marinated grilled beef, served with herb vinaigrette
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
rabbit ragù, fried rosemary, english peas, lemon zest
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
chili garlic, soybean, vegan oyster sauce, thai basil
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Sea urchin, hazelnut, pear, squid ink brioche
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
House Made Sourdough, Red Grapes, Hazelnut
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Wagyu Beef, Japanese Uni, White Truffles
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Blueberry habanero jam, crispy shallots, polenta, lemon
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
traditional friulian fried cheese, soft potatoes, slow cooked onions
Orange gastrique, roasted carrots & pommes dauphine
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Anchovy, Caper, Chilli, Pomodoro, Rapini
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Sauteed Thin Pork Sausage Finished With Basque Cider
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Premium Oyster Topped With Uni And Caviar
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Japanese style omelette, fried rice and tomato sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Shrimp & vegetable dumplings. 4 pieces
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
