Best In Town Eats
Akami, Chutoro, Otoro, Negitoro
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
traditional friulian fried cheese, soft potatoes, slow cooked onions
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Japanese style omelette, fried rice and tomato sauce
Side Stripe prawns, olives, crispy pancetta spicy tomato
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
ocally sourced, cocktail sauce, mignonette, lemon
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
House Made Sourdough, Red Grapes, Hazelnut
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Garlic, ginger, marinated crispy free-range chicken
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
black truffle aioli, wild watercress, grilled sourdough
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Stuffed with paneer cheese & spinach
roasted bone marrow, secret sauce, banh mi crostini
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Accoutrement, egg yolk, Parmagiano Reggiano, toast
1lb manila clams, chili, garlic, white wine, parsley & lemon
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Morel And Elderflower Piccata
Yuzu Garlic Butter Or Sriracha Honey Lime
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Caramelized Onion Beef Broth, Croutons, Gratinée
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
chili jam, B&B pickles, yum yum sauce with fries
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Herby Goodness, Salsa Machsa
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Caramelized Onion, Crouton, Gruyère
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Garum, Fudgy Yolk, Sorrel And Shiso
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
arrabbiata, burrata, parmesan, baguette
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
hoisin glaze, ginger sesame slaw, jalapeno jam
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
