Best In Town Eats
12 Oz Fillet, Tarragon Remoulade, Lemon, Herbs
hoisin glaze, ginger sesame slaw, jalapeno jam
dried age roasted duck, asian pear cucumber salad
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Ancho chili cream, parmesan popcorn
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
House-made udon with premium dashi broth, served with tempura bits and green onion
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
mushrooms, prosciutto, sun-dried tomatoes, lemon
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Mussels, tomato coconut cream, smoked chili, lime, cilantro
The classic marg pie
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
preserved cherries, waffles, smoked maple syrup
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
fennel sausage, soft boiled egg, panko, spicy mayo
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Fraser Valley Duck, Lentils, Pomme Purée
Mussels, white wine, cream, smoked bacon lardons, spring onion
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Orange gastrique, roasted carrots & pommes dauphine
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Bison tartare, assorted aioli, buttermilk onion rings
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
spring garlic daikon purée, raddiccio slaw, herb oil
