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12 Oz Fillet, Tarragon Remoulade, Lemon, Herbs

Deep fried chicken skin, fish sauce, lime leaf, black pepper

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Maitre D’hotel Butter, Radish & Herb Salad

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Tomato, fior di latte, basil, extra virgin olive oil

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Mussels In White Wine, Garlic And Parsley, Pommes Frites

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

Caramelized Onion Beef Broth, Croutons, Gratinée

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Culatello, mozzarella di bufala, compressed pears, thai chili

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Steamed Chinese broccoli, garlic chips & sweet soy

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

6 pcs Pork spring rolls and plum sauce

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Chicken Fried Maitake, Garlic Scape Ranch

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

slow smoked and smothered with carolina red bbq sauce

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

Bulldog Sauce, Cabbage, Kewpie Mayo

black truffle aioli, wild watercress, grilled sourdough

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

side stripe shrimp, aglio e olio, pangrattato

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

Sliced marinated grilled beef, served with herb vinaigrette

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

crispy fried chicken with a light dust of hot Mumma spice

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

Marinara, Double Pepperoni and Cheese

Akami, Chutoro, Otoro, Negitoro

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
