Best In Town Eats
12 Oz Fillet, Tarragon Remoulade, Lemon, Herbs
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Yuzu Garlic Butter Or Sriracha Honey Lime
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
pork + lamb ragu, brown sage butter, snap peas
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Bison tartare, assorted aioli, buttermilk onion rings
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Morel And Elderflower Piccata
1lb manila clams, chili, garlic, white wine, parsley & lemon
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Served With Lemon, Fresh Grated Horseradish And Mignonette
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
8pc salmon 3pc amaebi marinated in house-made soy sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Al pastor, fried beans, avocado salsa, pickled onions
slow smoked and smothered wth our texas whiskey bbq sauce
Legumes, Cheese, Salsa Verde
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Sauteed Thin Pork Sausage Finished With Basque Cider
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
cabbage, shiitake mushroom, black mushroom (2pc)
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
slow smoked with house rub, smothered in house caroline red bbq sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Chicken Fried Maitake, Garlic Scape Ranch
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
House Made Sourdough, Red Grapes, Hazelnut
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
House Smoked Bacon, Grilled Spring Onion, Vermouth
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
