Best In Town Eats
12 Oz Fillet, Tarragon Remoulade, Lemon, Herbs
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Mussels, white wine, cream, smoked bacon lardons, spring onion
Served With Lemon, Fresh Grated Horseradish And Mignonette
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
mushrooms, prosciutto, sun-dried tomatoes, lemon
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
w/ ponzu mayo & shichimi-chili
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
slow smoked with house rub, smothered in house caroline red bbq sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Cheese Grillers & Straight Up Tomato soup taster
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Pomelo topped with crispy shallots, shredded coconut
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Bison tartare, assorted aioli, buttermilk onion rings
House Smoked Bacon, Grilled Spring Onion, Vermouth
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
chili jam, B&B pickles, yum yum sauce with fries
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Morel And Elderflower Piccata
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Mussels In White Wine, Garlic And Parsley, Pommes Frites
mussel & shallot cream, charred cabbage & herb salad
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
ocally sourced, cocktail sauce, mignonette, lemon
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
1lb manila clams, chili, garlic, white wine, parsley & lemon
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Anchovy, Caper, Chilli, Pomodoro, Rapini
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
