Best In Town Eats
12 Oz Fillet, Tarragon Remoulade, Lemon, Herbs
slow smoked and smothered wth our texas whiskey bbq sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Egg noodles, marinated egg, prawn & pork wontons
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
herby spicy seared hamachi
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Fraser Valley Duck, Lentils, Pomme Purée
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
6 pcs Pork spring rolls and plum sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Wagyu Beef, Japanese Uni, White Truffles
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Maitre D’hotel Butter, Radish & Herb Salad
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Herby Goodness, Salsa Machsa
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
The classic marg pie
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
traditional friulian fried cheese, soft potatoes, slow cooked onions
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
arrabbiata, burrata, parmesan, baguette
cabbage, shiitake mushroom, black mushroom (2pc)
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Steamed Chinese broccoli, garlic chips & sweet soy
Smoked Castelvetrano, Chorizo Vinaigrette
