Best In Town Eats
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
preserved cherries, waffles, smoked maple syrup
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
General Tao's Sauce, fried chicken wings, grilled broccolini
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
slow smoked with house rub, smothered in house caroline red bbq sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Tiger prawns, manila clams, baby scallops, lemon dill cream
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Garlic, ginger, marinated crispy free-range chicken
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
mussel & shallot cream, charred cabbage & herb salad
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Bulldog Sauce, Cabbage, Kewpie Mayo
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
w/ ponzu mayo & shichimi-chili
Deep fried breaded jumbo size prawns and scallops
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
spring garlic daikon purée, raddiccio slaw, herb oil
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
butter lettuce, hard boiled eggs, capers, dijon dressing
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Marinara, Double Pepperoni and Cheese
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
The classic marg pie
arrabbiata, burrata, parmesan, baguette
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
crispy fried chicken with a light dust of hot Mumma spice
