Nashville Style, Ranch, Zucchini Pickles
slow smoked and smothered wth our texas whiskey bbq sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Yuzu Garlic Butter Or Sriracha Honey Lime
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Seedy sourdough flatbread, served with seasonal dips
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Tiger prawns, manila clams, baby scallops, lemon dill cream
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
4 pcs - (steamed) prawn, pork & mushroom
Served With Lemon, Fresh Grated Horseradish And Mignonette
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Sea urchin, hazelnut, pear, squid ink brioche
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Pork & Shrimp Or Vegetarian, Chili Crunch
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Egg noodles, marinated egg, prawn & pork wontons
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
6 pcs Pork spring rolls and plum sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
arrabbiata, burrata, parmesan, baguette
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Single Origin Black Pepper, Pecorino
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Marinara, Double Pepperoni and Cheese
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Al pastor, fried beans, avocado salsa, pickled onions
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Garum, Fudgy Yolk, Sorrel And Shiso
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce