Best In Town Eats
Nashville Style, Ranch, Zucchini Pickles
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Steamed rice served in chicken and potato curry rich in coconut milk
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
black truffle aioli, wild watercress, grilled sourdough
Caramelized Onion, Crouton, Gruyère
Mussels, white wine, cream, smoked bacon lardons, spring onion
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Sliced marinated pork jowl, served with herb vinaigrette
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
(6 pieces) Flower-shaped dumplings filled with chicken and spices
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
hoisin glaze, ginger sesame slaw, jalapeno jam
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
roasted bone marrow, secret sauce, banh mi crostini
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
crispy fried chicken with a light dust of hot Mumma spice
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
aji amarillo puree, pickled turnip, chicharrones
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Beef tenderloin, green onion, capers, arugula, parmigiano
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Dungeness Crab, Spaghetti Squash, Crab Emulsion
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
deep fried pork belly stir-fried with garlic, Thai chili
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
traditional friulian fried cheese, soft potatoes, slow cooked onions
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
