Best In Town Eats
humboldt Squid bolognese, Taggiasca olives, herb ricotta
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Garum, Fudgy Yolk, Sorrel And Shiso
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Stuffed with paneer cheese & spinach
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Herby Goodness, Salsa Machsa
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
A southeast Asian style flatbread with curry sauce on the side
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
deep fried pork belly stir-fried with garlic, Thai chili
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Orange gastrique, roasted carrots & pommes dauphine
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Akami, Chutoro, Otoro, Negitoro
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Al pastor, fried beans, avocado salsa, pickled onions
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Classic Bolognese, Parmigiano Reggiano
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
(Min 6) Mignonette, Lemon, Horseradish
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Served With Lemon, Fresh Grated Horseradish And Mignonette
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Side Stripe prawns, olives, crispy pancetta spicy tomato
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
arrabbiata, burrata, parmesan, baguette
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
roasted bone marrow, secret sauce, banh mi crostini
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
