Best In Town Eats
humboldt Squid bolognese, Taggiasca olives, herb ricotta
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Pork & Shrimp Or Vegetarian, Chili Crunch
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
mussel & shallot cream, charred cabbage & herb salad
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Signature pie loaded with Ezzo Supreme Roni cups
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Seedy sourdough flatbread, served with seasonal dips
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Morel And Elderflower Piccata
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
ocally sourced, cocktail sauce, mignonette, lemon
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Bulldog Sauce, Cabbage, Kewpie Mayo
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Sliced marinated grilled beef, served with herb vinaigrette
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Crisp Dough Pillows, Parmigiano Reggianno
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Stuffed with paneer cheese & spinach
Sauteed Thin Pork Sausage Finished With Basque Cider
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Deep fried breaded tofu and variety of seasonal vegetables
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
