Best In Town Eats
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Ancho chili cream, parmesan popcorn
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
dried age roasted duck, asian pear cucumber salad
A southeast Asian style flatbread with curry sauce on the side
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Akami, Chutoro, Otoro, Negitoro
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
House-made udon with premium dashi broth, served with tempura bits and green onion
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Steamed rice served in chicken and potato curry rich in coconut milk
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
w/ ponzu mayo & shichimi-chili
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
mushrooms, prosciutto, sun-dried tomatoes, lemon
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Mussels, tomato coconut cream, smoked chili, lime, cilantro
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
House Made Sourdough, Red Grapes, Hazelnut
San marzano tomato sauce, cashew mozzarella, parmesan, basil
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Al pastor, fried beans, avocado salsa, pickled onions
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Deep fried breaded tofu and variety of seasonal vegetables
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
preserved cherries, waffles, smoked maple syrup
The classic marg pie
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Japanese style omelette, fried rice and tomato sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
