Best In Town Eats
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Signature pie loaded with Ezzo Supreme Roni cups
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
spring garlic daikon purée, raddiccio slaw, herb oil
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Japanese style omelette, fried rice and tomato sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Deep fried breaded tofu and variety of seasonal vegetables
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
roasted bone marrow, secret sauce, banh mi crostini
Beef tenderloin, green onion, capers, arugula, parmigiano
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Pork & Shrimp Or Vegetarian, Chili Crunch
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
ocally sourced, cocktail sauce, mignonette, lemon
thinly sliced beef tenderloin, horseradish aioli , grana padano,
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Crispy pork, carrot, daikon, lechon sauce, and green onions
Cheese Grillers & Straight Up Tomato soup taster
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
mussel & shallot cream, charred cabbage & herb salad
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Sauteed Thin Pork Sausage Finished With Basque Cider
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
House Made Sourdough, Red Grapes, Hazelnut
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Legumes, Cheese, Salsa Verde
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
(6 pieces) Flower-shaped dumplings filled with chicken and spices
hoisin glaze, ginger sesame slaw, jalapeno jam
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Caramelized Onion, Crouton, Gruyère
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
General Tao's Sauce, fried chicken wings, grilled broccolini
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
(Min 6) Mignonette, Lemon, Horseradish
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
