Best In Town Eats
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Orange gastrique, roasted carrots & pommes dauphine
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
hoisin glaze, ginger sesame slaw, jalapeno jam
chili jam, B&B pickles, yum yum sauce with fries
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Crispy pork, carrot, daikon, lechon sauce, and green onions
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Deep fried breaded jumbo size prawns and scallops
1lb manila clams, chili, garlic, white wine, parsley & lemon
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Garum, Fudgy Yolk, Sorrel And Shiso
Caramelized Onion, Crouton, Gruyère
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
slow smoked and smothered with carolina red bbq sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Fried chicken, bacon, cheese, egg, sausage gravy
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Sauteed Thin Pork Sausage Finished With Basque Cider
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
arrabbiata, burrata, parmesan, baguette
Side Stripe prawns, olives, crispy pancetta spicy tomato
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Sliced marinated grilled beef, served with herb vinaigrette
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
deep fried pork belly stir-fried with garlic, Thai chili
traditional friulian fried cheese, soft potatoes, slow cooked onions
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
crispy fried chicken with a light dust of hot Mumma spice
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Crispy tofu with go chu jiang and chili mayo
chili garlic, soybean, vegan oyster sauce, thai basil
