Best In Town Eats
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Fried chicken, bacon, cheese, egg, sausage gravy
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
pork + lamb ragu, brown sage butter, snap peas
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Mussels, white wine, cream, smoked bacon lardons, spring onion
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Yuzu Garlic Butter Or Sriracha Honey Lime
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
black truffle aioli, wild watercress, grilled sourdough
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Stuffed with paneer cheese & spinach
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
squid ink fresh pasta, lobster, bottarga, lemon, chilli
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
preserved cherries, waffles, smoked maple syrup
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Legumes, Cheese, Salsa Verde
deep fried pork belly stir-fried with garlic, Thai chili
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Cheese Grillers & Straight Up Tomato soup taster
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
