Best In Town Eats
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
ocally sourced, cocktail sauce, mignonette, lemon
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Orange gastrique, roasted carrots & pommes dauphine
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Wagyu Beef, Japanese Uni, White Truffles
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
black truffle aioli, wild watercress, grilled sourdough
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Mussels, white wine, cream, smoked bacon lardons, spring onion
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
roasted bone marrow, secret sauce, banh mi crostini
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Sliced marinated pork jowl, served with herb vinaigrette
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Signature pie loaded with Ezzo Supreme Roni cups
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Crispy pork, carrot, daikon, lechon sauce, and green onions
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Premium Oyster Topped With Uni And Caviar
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Maitre D’hotel Butter, Radish & Herb Salad
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
House Made Sourdough, Red Grapes, Hazelnut
1lb manila clams, chili, garlic, white wine, parsley & lemon
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
hoisin glaze, ginger sesame slaw, jalapeno jam
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
mussel & shallot cream, charred cabbage & herb salad
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
traditional friulian fried cheese, soft potatoes, slow cooked onions
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
