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Best In Town Eats
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Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Crispy pork, carrot, daikon, lechon sauce, and green onions
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Sauteed Thin Pork Sausage Finished With Basque Cider
Seitan, poivre sauce, red onion, watercress salad
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
pressed BC wild sockeye salmon, jalapeño, Miku sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
pistachio condimento, focaccia, pickled jalapeno
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Gindara sablefish, radicchio crepe with lemon verbena butter
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Chicken Fried Maitake, Garlic Scape Ranch
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
slow smoked and smothered wth our texas whiskey bbq sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Yuzu Garlic Butter Or Sriracha Honey Lime
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Vietnamese crispy pork belly, đo chua, thit kho emulsion
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
mushrooms, prosciutto, sun-dried tomatoes, lemon
deep fried pork belly stir-fried with garlic, Thai chili
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Assorted Chutney, Toasted Fox Nuts
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Stuffed with paneer cheese & spinach
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Caramelized Onion, Crouton, Gruyère
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
medjool date glaze, ginger labneh, buckwheat
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
