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Best In Town Eats
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Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Pan Fried; Beef, pork, or vegetable
hoisin glaze, ginger sesame slaw, jalapeno jam
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
mushrooms, prosciutto, sun-dried tomatoes, lemon
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Egg noodles, marinated egg, prawn & pork wontons
Pickled Vegetables, Fennel Pollen
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
10 year aged cheddar, roasted jalapeño, scallion
Sea urchin, hazelnut, pear, squid ink brioche
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Garlic, ginger, marinated crispy free-range chicken
Assorted Chutney, Toasted Fox Nuts
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Mussels, white wine, cream, smoked bacon lardons, spring onion
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Basil, garlic, tomato, chili
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
in Thick Yoghurt and Garlic Curry with Onion Rings
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Crisp Dough Pillows, Parmigiano Reggianno
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
confit tomato, crispy basil, tarragon, poulet au crème
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
