Best In Town Eats
Fresh Panko, Yuzu Kosho Mayo, and Fennel Muchim
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
House Smoked Bacon, Grilled Spring Onion, Vermouth
Egg noodles, marinated egg, prawn & pork wontons
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Ancho chili cream, parmesan popcorn
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Chicken Fried Maitake, Garlic Scape Ranch
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Legumes, Cheese, Salsa Verde
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
thinly sliced beef tenderloin, horseradish aioli , grana padano,
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
mussel & shallot cream, charred cabbage & herb salad
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Cheese Grillers & Straight Up Tomato soup taster
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
rabbit ragù, fried rosemary, english peas, lemon zest
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
slow smoked with house rub, smothered in house caroline red bbq sauce
The classic marg pie
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Morel And Elderflower Piccata
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
mushrooms, prosciutto, sun-dried tomatoes, lemon
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Marinara, Double Pepperoni and Cheese
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
