Best In Town Eats
Fresh Panko, Yuzu Kosho Mayo, and Fennel Muchim
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
chili garlic, soybean, vegan oyster sauce, thai basil
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
The classic marg pie
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
1lb manila clams, chili, garlic, white wine, parsley & lemon
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Single Origin Black Pepper, Pecorino
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Crisp Dough Pillows, Parmigiano Reggianno
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
preserved cherries, waffles, smoked maple syrup
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Bison tartare, assorted aioli, buttermilk onion rings
aji amarillo puree, pickled turnip, chicharrones
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Sliced marinated grilled beef, served with herb vinaigrette
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Bulldog Sauce, Cabbage, Kewpie Mayo
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Pan Fried; Beef, pork, or vegetable
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Maitre D’hotel Butter, Radish & Herb Salad
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Pork & Shrimp Or Vegetarian, Chili Crunch
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
hoisin glaze, ginger sesame slaw, jalapeno jam
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Caramelized Onion, Crouton, Gruyère
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Yuzu Garlic Butter Or Sriracha Honey Lime
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Onion, Bacon, Chicken Broth, Baguette, Gruyère
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
