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Best In Town Eats
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Fresh Panko, Yuzu Kosho Mayo, and Fennel Muchim
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Ancho chili cream, parmesan popcorn
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Crispy tofu with go chu jiang and chili mayo
(Min 6) Mignonette, Lemon, Horseradish
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Marinara, Double Pepperoni and Cheese
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
The classic marg pie
Caramelized Onion Beef Broth, Croutons, Gratinée
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
dried age roasted duck, asian pear cucumber salad
Cheese Grillers & Straight Up Tomato soup taster
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Chicken Fried Maitake, Garlic Scape Ranch
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
in Tomato and Coconut Curry with House Naan
Seasonal Compound Butter, Grilled Garlic Scapes
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Hokkaido scallops, radish, ponzu, chili crisp
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Al pastor, fried beans, avocado salsa, pickled onions
crispy fried chicken with a light dust of hot Mumma spice
chili jam, B&B pickles, yum yum sauce with fries
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
confit tomato, crispy basil, tarragon, poulet au crème
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Pickled Vegetables, Gorgonzola, Focaccia Croutons
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
