Best In Town Eats
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Premium Oyster Topped With Uni And Caviar
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Chicken Fried Maitake, Garlic Scape Ranch
deep fried pork belly stir-fried with garlic, Thai chili
mussel & shallot cream, charred cabbage & herb salad
slow smoked and smothered wth our texas whiskey bbq sauce
chili jam, B&B pickles, yum yum sauce with fries
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
slow smoked and smothered with carolina red bbq sauce
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
In A Tangy & Creamy Cayenne Curry
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
4 pcs - (steamed) prawn, pork & mushroom
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Akami, Chutoro, Otoro, Negitoro
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Pan Fried; Beef, pork, or vegetable
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
mushrooms, prosciutto, sun-dried tomatoes, lemon
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Crispy tofu with go chu jiang and chili mayo
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
pork + lamb ragu, brown sage butter, snap peas
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Stuffed with paneer cheese & spinach
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
The classic marg pie
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
