Best In Town Eats
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Egg noodles, marinated egg, prawn & pork wontons
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
slow smoked and smothered with carolina red bbq sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
chili jam, B&B pickles, yum yum sauce with fries
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Deep fried breaded tofu and variety of seasonal vegetables
dried age roasted duck, asian pear cucumber salad
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
herby spicy seared hamachi
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Seedy sourdough flatbread, served with seasonal dips
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Seitan, poivre sauce, red onion, watercress salad
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Bulldog Sauce, Cabbage, Kewpie Mayo
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
House Made Sourdough, Red Grapes, Hazelnut
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
1lb manila clams, chili, garlic, white wine, parsley & lemon
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Pork & Shrimp Or Vegetarian, Chili Crunch
Tomato, fior di latte, basil, extra virgin olive oil
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Akami, Chutoro, Otoro, Negitoro
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Pomelo topped with crispy shallots, shredded coconut
