Best In Town Eats
Anchovy Butter
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Single Origin Black Pepper, Pecorino
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Dungeness crab, prawns, squid, Calabrian chili butter
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Crispy pork, carrot, daikon, lechon sauce, and green onions
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Deep fried breaded tofu and variety of seasonal vegetables
ocally sourced, cocktail sauce, mignonette, lemon
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Sliced marinated grilled beef, served with herb vinaigrette
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
The classic marg pie
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
(Min 6) Mignonette, Lemon, Horseradish
butter lettuce, hard boiled eggs, capers, dijon dressing
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Sea urchin, hazelnut, pear, squid ink brioche
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Akami, Chutoro, Otoro, Negitoro
Fried chicken, bacon, cheese, egg, sausage gravy
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
