Best In Town Eats
Anchovy Butter
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Anchovy, Caper, Chilli, Pomodoro, Rapini
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Brown Butter, Sage, Hazelnuts, Fontina Fondu
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Steamed Chinese broccoli, garlic chips & sweet soy
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Classic Bolognese, Parmigiano Reggiano
side stripe shrimp, aglio e olio, pangrattato
Tomato, fior di latte, basil, extra virgin olive oil
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
arrabbiata, burrata, parmesan, baguette
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
black truffle aioli, wild watercress, grilled sourdough
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Ancho chili cream, parmesan popcorn
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
hoisin glaze, ginger sesame slaw, jalapeno jam
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Mussels In White Wine, Garlic And Parsley, Pommes Frites
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Sliced marinated grilled beef, served with herb vinaigrette
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Smoked Castelvetrano, Chorizo Vinaigrette
crispy fried chicken with a light dust of hot Mumma spice
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
