Best In Town Eats
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Chicken Fried Maitake, Garlic Scape Ranch
Sauteed Thin Pork Sausage Finished With Basque Cider
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
pressed BC wild sockeye salmon, jalapeño, Miku sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Akami, Chutoro, Otoro, Negitoro
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Mussels, white wine, cream, smoked bacon lardons, spring onion
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Thai Basil, Fried Shallots, Rice Cracker
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
side stripe shrimp, aglio e olio, pangrattato
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Japanese style omelette, fried rice and tomato sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Yuzu Garlic Butter Or Sriracha Honey Lime
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Caramelized Onion Beef Broth, Croutons, Gratinée
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Mussels, tomato coconut cream, smoked chili, lime, cilantro
slow smoked with house rub, smothered in house caroline red bbq sauce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Marinara, Double Pepperoni and Cheese
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Deep fried breaded jumbo size prawns and scallops
Chilean crab, baby shrimp, corn sofrito, saffron aioli
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
house made noodles, trumpet mushroom, basil, coconut
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Accoutrement, egg yolk, Parmagiano Reggiano, toast
mushrooms, prosciutto, sun-dried tomatoes, lemon
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
roasted bone marrow, secret sauce, banh mi crostini
Shrimp & vegetable dumplings. 4 pieces
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Sliced marinated grilled beef, served with herb vinaigrette
slow smoked and smothered wth our texas whiskey bbq sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
