Best In Town Eats
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
House Smoked Bacon, Grilled Spring Onion, Vermouth
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Akami, Chutoro, Otoro, Negitoro
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Bulldog Sauce, Cabbage, Kewpie Mayo
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Dungeness crab, prawns, squid, Calabrian chili butter
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Side Stripe prawns, olives, crispy pancetta spicy tomato
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Pan Fried; Beef, pork, or vegetable
(Min 6) Mignonette, Lemon, Horseradish
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Yuzu Garlic Butter Or Sriracha Honey Lime
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Legumes, Cheese, Salsa Verde
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
