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Best In Town Eats
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waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
spring garlic daikon purée, raddiccio slaw, herb oil
Shrimp & vegetable dumplings. 4 pieces
Seedy sourdough flatbread, served with seasonal dips
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
House-made udon with premium dashi broth, served with tempura bits and green onion
chili jam, B&B pickles, yum yum sauce with fries
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Sliced marinated pork jowl, served with herb vinaigrette
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Yuzu Garlic Butter Or Sriracha Honey Lime
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
rabbit ragù, fried rosemary, english peas, lemon zest
Cheese Grillers & Straight Up Tomato soup taster
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
chili garlic, soybean, vegan oyster sauce, thai basil
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
italian sausage and braised fennel ragu, grana padano
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
roasted bone marrow, secret sauce, banh mi crostini
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Asiago, ricotta, roasted winter squash, sage butter, pistachio
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
humboldt Squid bolognese, Taggiasca olives, herb ricotta
