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Best In Town Eats
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waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Japanese style omelette, fried rice and tomato sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
6 pcs Pork spring rolls and plum sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Loong Kong chicken, mushrtooms a la crème
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
in Thick Yoghurt and Garlic Curry with Onion Rings
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
three day cure & braised pork, kale, broccolini, mezcal salsa verde
pistachio condimento, focaccia, pickled jalapeno
1lb manila clams, chili, garlic, white wine, parsley & lemon
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
House-made udon with premium dashi broth, served with tempura bits and green onion
Herby Goodness, Salsa Machsa
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
squid ink fresh pasta, lobster, bottarga, lemon, chilli
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
pork + lamb ragu, brown sage butter, snap peas
Onion, Bacon, Chicken Broth, Baguette, Gruyère
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
herby spicy seared hamachi
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
cabbage, shiitake mushroom, black mushroom (2pc)
Seasonal Compound Butter, Grilled Garlic Scapes
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
vichyssoise, green coriander vinegar, crispy leeks
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
arrabbiata, burrata, parmesan, baguette
Bulldog Sauce, Cabbage, Kewpie Mayo
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
10 year aged cheddar, roasted jalapeño, scallion
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Seedy sourdough flatbread, served with seasonal dips
Pan Fried; Beef, pork, or vegetable
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
