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waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

General Tao's Sauce, fried chicken wings, grilled broccolini

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

slow smoked and smothered wth our texas whiskey bbq sauce

in Tomato and Coconut Curry with House Naan

Ancho chili cream, parmesan popcorn

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Served with Basmati Cumin Rice

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

A southeast Asian style flatbread with curry sauce on the side

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Thinly shaved veal loin, capers, tonnato sauce

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Pan Fried; Beef, pork, or vegetable

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

avocado salsa, pickled shallots, Chancho corn tortilla

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin


house made noodles, trumpet mushroom, basil, coconut

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

thinly sliced beef tenderloin, horseradish aioli , grana padano,

(6 pieces) Flower-shaped dumplings filled with chicken and spices

6 pcs Pork spring rolls and plum sauce

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

Japanese style omelette, fried rice and tomato sauce

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

The classic marg pie

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
