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Best In Town Eats
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waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
egg salad, red crab, black truffle, milk bread
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Pickled Vegetables, Fennel Pollen
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
black truffle aioli, wild watercress, grilled sourdough
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Bison tartare, assorted aioli, buttermilk onion rings
Onion, Bacon, Chicken Broth, Baguette, Gruyère
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
squid ink fresh pasta, lobster, bottarga, lemon, chilli
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Signature pie loaded with Ezzo Supreme Roni cups
Crispy tofu with go chu jiang and chili mayo
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Roasted Bone Marrow, Colcannon, Sauce Diane
House-made udon with premium dashi broth, served with tempura bits and green onion
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
a selection of house-made charcuterie and cheese
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
in Tomato and Coconut Curry with House Naan
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Hokkaido scallops, radish, ponzu, chili crisp
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Deep fried breaded tofu and variety of seasonal vegetables
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Pork & Shrimp Or Vegetarian, Chili Crunch
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
deep fried pork belly stir-fried with garlic, Thai chili
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Gindara sablefish, radicchio crepe with lemon verbena butter
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Culatello, mozzarella di bufala, compressed pears, thai chili
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
1lb manila clams, chili, garlic, white wine, parsley & lemon
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
