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Best In Town Eats
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waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Loong Kong chicken, mushrtooms a la crème
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Tiger prawns, manila clams, baby scallops, lemon dill cream
slow smoked with house rub, smothered in house caroline red bbq sauce
Classic Bolognese, Parmigiano Reggiano
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Garlic, ginger, marinated crispy free-range chicken
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Single Origin Black Pepper, Pecorino
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Yuzu Garlic Butter Or Sriracha Honey Lime
Wagyu Beef, Japanese Uni, White Truffles
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Seedy sourdough flatbread, served with seasonal dips
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
traditional friulian fried cheese, soft potatoes, slow cooked onions
Bison tartare, assorted aioli, buttermilk onion rings
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
deep fried pork belly stir-fried with garlic, Thai chili
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Served With Lemon, Fresh Grated Horseradish And Mignonette
