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waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Seedy sourdough flatbread, served with seasonal dips

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Octopus, Seasonal Purée, And Rich Sobrasada Spread

garlic aioli, crispy capers, sun gold tomatoes

House-made udon with premium dashi broth, served with tempura bits and green onion

6 pcs Pork spring rolls and plum sauce

The classic marg pie

(Min 6) Mignonette, Lemon, Horseradish

Chicken Fried Maitake, Garlic Scape Ranch

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

General Tao's Sauce, fried chicken wings, grilled broccolini

Maitre D’hotel Butter, Radish & Herb Salad

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

Signature pie loaded with Ezzo Supreme Roni cups

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

In A Tangy & Creamy Cayenne Curry

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

avocado salsa, pickled shallots, Chancho corn tortilla

house made noodles, trumpet mushroom, basil, coconut

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Tomato, fior di latte, basil, extra virgin olive oil

fennel sausage, soft boiled egg, panko, spicy mayo

Shrimp & vegetable dumplings. 4 pieces

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Smoked Bone marrow Emulsion, Onion Ash & Pickle

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Pork & Shrimp Or Vegetarian, Chili Crunch

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Sieglinde Potato, Baby Turnip

Ancho chili cream, parmesan popcorn

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Hokkaido scallops, radish, ponzu, chili crisp

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Mussels In White Wine, Garlic And Parsley, Pommes Frites

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Crisp Dough Pillows, Parmigiano Reggianno

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce


Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Cheese Grillers & Straight Up Tomato soup taster

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Marinara, Double Pepperoni and Cheese
