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Best In Town Eats
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waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
italian sausage and braised fennel ragu, grana padano
Seasonal Compound Butter, Grilled Garlic Scapes
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Crispy pork, carrot, daikon, lechon sauce, and green onions
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Egg noodles, marinated egg, prawn & pork wontons
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Legumes, Cheese, Salsa Verde
Hanger Steak Served With Choice Of Pommes Frites Or Salad
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
crispy fried chicken with a light dust of hot Mumma spice
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
in Thick Yoghurt and Garlic Curry with Onion Rings
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Sauteed Thin Pork Sausage Finished With Basque Cider
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Shrimp & vegetable dumplings. 4 pieces
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Signature pie loaded with Ezzo Supreme Roni cups
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
herby spicy seared hamachi
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Thinly shaved veal loin, capers, tonnato sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
