Best In Town Eats
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Fried chicken, bacon, cheese, egg, sausage gravy
Mussels, white wine, cream, smoked bacon lardons, spring onion
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Ancho chili cream, parmesan popcorn
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Caramelized Onion, Crouton, Gruyère
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Crispy tofu with go chu jiang and chili mayo
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
rabbit ragù, fried rosemary, english peas, lemon zest
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Hanger Steak Served With Choice Of Pommes Frites Or Salad
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Al pastor, fried beans, avocado salsa, pickled onions
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Garum, Fudgy Yolk, Sorrel And Shiso
chili jam, B&B pickles, yum yum sauce with fries
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
crispy fried chicken with a light dust of hot Mumma spice
Assortment of cured meats, piccalilli, grilled sourdough
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Onion, Bacon, Chicken Broth, Baguette, Gruyère
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Legumes, Cheese, Salsa Verde
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
