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Best In Town Eats
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waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
6 pcs Pork spring rolls and plum sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
avocado salsa, pickled shallots, Chancho corn tortilla
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
dried age roasted duck, asian pear cucumber salad
Local Fraser Valley duck, glazed grapes & apples, duck sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Beef tenderloin, green onion, capers, arugula, parmigiano
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Roasted Bone Marrow, Colcannon, Sauce Diane
Chicken Fried Maitake, Garlic Scape Ranch
Signature pie loaded with Ezzo Supreme Roni cups
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Assortment of cured meats, piccalilli, grilled sourdough
slow smoked with house rub, smothered in house caroline red bbq sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Basil, garlic, tomato, chili
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Octopus, Seasonal Purée, And Rich Sobrasada Spread
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
hoisin glaze, ginger sesame slaw, jalapeno jam
butter lettuce, hard boiled eggs, capers, dijon dressing
Akami, Chutoro, Otoro, Negitoro
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Maitre D’hotel Butter, Radish & Herb Salad
House Smoked, Sarawak Pepper, Maple Ancho Glaze
mushrooms, prosciutto, sun-dried tomatoes, lemon
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
