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Best In Town Eats
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waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
cabbage, shiitake mushroom, black mushroom (2pc)
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Sliced marinated pork jowl, served with herb vinaigrette
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
garlic aioli, crispy capers, sun gold tomatoes
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Al pastor, fried beans, avocado salsa, pickled onions
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Herby Goodness, Salsa Machsa
Thinly shaved veal loin, capers, tonnato sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
deep fried pork belly stir-fried with garlic, Thai chili
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
house made noodles, trumpet mushroom, basil, coconut
and Paneer Creamy Onion Curry with Basmati Cumin Rice
House Smoked, Sarawak Pepper, Maple Ancho Glaze
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Served with Basmati Cumin Rice
Assortment of cured meats, piccalilli, grilled sourdough
Dungeness crab, prawns, squid, Calabrian chili butter
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Caramelized Onion, Crouton, Gruyère
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Seasonal Compound Butter, Grilled Garlic Scapes
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Arugula, Insalata di Tonno, Roasted Onion
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
