Best In Town Eats
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
cabbage, shiitake mushroom, black mushroom (2pc)
Crisp Dough Pillows, Parmigiano Reggianno
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Chicken Fried Maitake, Garlic Scape Ranch
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Egg noodles, marinated egg, prawn & pork wontons
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
aji amarillo puree, pickled turnip, chicharrones
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
butter lettuce, hard boiled eggs, capers, dijon dressing
Beef tenderloin, green onion, capers, arugula, parmigiano
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
black truffle aioli, wild watercress, grilled sourdough
Stuffed with paneer cheese & spinach
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
ocally sourced, cocktail sauce, mignonette, lemon
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Seedy sourdough flatbread, served with seasonal dips
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
6 pcs Pork spring rolls and plum sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
In A Tangy & Creamy Cayenne Curry
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
