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Best In Town Eats
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waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Japanese style omelette, fried rice and tomato sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
General Tao's Sauce, fried chicken wings, grilled broccolini
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Wagyu Beef, Japanese Uni, White Truffles
Fried chicken, bacon, cheese, egg, sausage gravy
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
A southeast Asian style flatbread with curry sauce on the side
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Served With Lemon, Fresh Grated Horseradish And Mignonette
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
arrabbiata, burrata, parmesan, baguette
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Assorted Chutney, Toasted Fox Nuts
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Akami, Chutoro, Otoro, Negitoro
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
cilantro-mint chutney, puffed rice, semolina crackers
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
chili garlic, soybean, vegan oyster sauce, thai basil
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Deep fried breaded jumbo size prawns and scallops
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Pork & Shrimp Or Vegetarian, Chili Crunch
thinly sliced beef tenderloin, horseradish aioli , grana padano,
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Arugula, Insalata di Tonno, Roasted Onion
