
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Dungeness crab, prawns, squid, Calabrian chili butter

Tuscan braised ribs, rosemary salt, smoked cherry glaze

slow smoked and smothered with carolina red bbq sauce

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

6 pcs Pork spring rolls and plum sauce

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Steelhead Trout, Delicata, Parsnip, Pickled Raisin

Crispy pork, carrot, daikon, lechon sauce, and green onions

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Bulldog Sauce, Cabbage, Kewpie Mayo

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Classic Bolognese, Parmigiano Reggiano

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Fried chicken, bacon, cheese, egg, sausage gravy

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Maitre D’hotel Butter, Radish & Herb Salad

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta

Herby Goodness, Salsa Machsa

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Sea urchin, hazelnut, pear, squid ink brioche

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

arrabbiata, burrata, parmesan, baguette

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
