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Best In Town Eats
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Cowboy Butter, Seasonal Vegetables
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
garlic aioli, crispy capers, sun gold tomatoes
Tomato, fior di latte, basil, extra virgin olive oil
Signature pie loaded with Ezzo Supreme Roni cups
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Mussels, white wine, cream, smoked bacon lardons, spring onion
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
8pc salmon 3pc amaebi marinated in house-made soy sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Beef tenderloin, green onion, capers, arugula, parmigiano
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
avocado salsa, pickled shallots, Chancho corn tortilla
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
traditional friulian fried cheese, soft potatoes, slow cooked onions
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
black truffle aioli, wild watercress, grilled sourdough
Crispy pork, carrot, daikon, lechon sauce, and green onions
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Sea urchin, hazelnut, pear, squid ink brioche
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Assorted Chutney, Toasted Fox Nuts
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Arugula, Insalata di Tonno, Roasted Onion
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Deep fried breaded jumbo size prawns and scallops
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
10 year aged cheddar, roasted jalapeño, scallion
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
w/ ponzu mayo & shichimi-chili
6 pcs Pork spring rolls and plum sauce
pistachio pesto, fior di latte, toasted pistachios
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
(Min 6) Mignonette, Lemon, Horseradish
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
