Best In Town Eats
Assorted chopped sashimi on sushi rice
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Chicken Fried Maitake, Garlic Scape Ranch
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
herby spicy seared hamachi
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
8pc salmon 3pc amaebi marinated in house-made soy sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Caramelized Onion, Crouton, Gruyère
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Al pastor, fried beans, avocado salsa, pickled onions
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
6 pcs Pork spring rolls and plum sauce
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Fried chicken, bacon, cheese, egg, sausage gravy
The classic marg pie
Signature pie loaded with Ezzo Supreme Roni cups
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
House Smoked Bacon, Grilled Spring Onion, Vermouth
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Sliced marinated pork jowl, served with herb vinaigrette
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
black truffle aioli, wild watercress, grilled sourdough
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
