Best In Town Eats
Assorted chopped sashimi on sushi rice
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
crispy fried chicken with a light dust of hot Mumma spice
Fraser Valley Duck, Lentils, Pomme Purée
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Smoked Castelvetrano, Chorizo Vinaigrette
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Seedy sourdough flatbread, served with seasonal dips
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Crispy pork, carrot, daikon, lechon sauce, and green onions
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
mushrooms, prosciutto, sun-dried tomatoes, lemon
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
roasted bone marrow, secret sauce, banh mi crostini
Shrimp & vegetable dumplings. 4 pieces
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Beef tenderloin, green onion, capers, arugula, parmigiano
Served With Lemon, Fresh Grated Horseradish And Mignonette
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
arrabbiata, burrata, parmesan, baguette
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Deep fried breaded tofu and variety of seasonal vegetables
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
House Smoked Bacon, Grilled Spring Onion, Vermouth
Blueberry habanero jam, crispy shallots, polenta, lemon
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
