Best In Town Eats
Assorted chopped sashimi on sushi rice
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Caramelized Onion Beef Broth, Croutons, Gratinée
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Single Origin Black Pepper, Pecorino
arrabbiata, burrata, parmesan, baguette
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Stuffed with paneer cheese & spinach
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Seedy sourdough flatbread, served with seasonal dips
mussel & shallot cream, charred cabbage & herb salad
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
preserved cherries, waffles, smoked maple syrup
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Japanese style omelette, fried rice and tomato sauce
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Garlic, ginger, marinated crispy free-range chicken
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
pork + lamb ragu, brown sage butter, snap peas
A southeast Asian style flatbread with curry sauce on the side
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
slow smoked with house rub, smothered in house caroline red bbq sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Herby Goodness, Salsa Machsa
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Tiger prawns, manila clams, baby scallops, lemon dill cream
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
