Best In Town Eats
Assorted chopped sashimi on sushi rice
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Ancho chili cream, parmesan popcorn
Asiago, ricotta, roasted winter squash, sage butter, pistachio
dried age roasted duck, asian pear cucumber salad
Caramelized Onion, Crouton, Gruyère
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
spring garlic daikon purée, raddiccio slaw, herb oil
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Deep fried chicken skin, fish sauce, lime leaf, black pepper
butter lettuce, hard boiled eggs, capers, dijon dressing
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Pan Fried; Beef, pork, or vegetable
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Crisp Dough Pillows, Parmigiano Reggianno
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Maitre D’hotel Butter, Radish & Herb Salad
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Side Stripe prawns, olives, crispy pancetta spicy tomato
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Single Origin Black Pepper, Pecorino
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Dungeness crab, prawns, squid, Calabrian chili butter
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Deep fried breaded jumbo size prawns and scallops
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
1lb manila clams, chili, garlic, white wine, parsley & lemon
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
