Best In Town Eats
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Sea urchin, hazelnut, pear, squid ink brioche
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Mussels, white wine, cream, smoked bacon lardons, spring onion
Stuffed with paneer cheese & spinach
preserved cherries, waffles, smoked maple syrup
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Crispy pork, carrot, daikon, lechon sauce, and green onions
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
rabbit ragù, fried rosemary, english peas, lemon zest
Tuscan braised ribs, rosemary salt, smoked cherry glaze
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Served With Lemon, Fresh Grated Horseradish And Mignonette
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
roasted bone marrow, secret sauce, banh mi crostini
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Marinara, Double Pepperoni and Cheese
spring garlic daikon purée, raddiccio slaw, herb oil
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Bulldog Sauce, Cabbage, Kewpie Mayo
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
House-made udon with premium dashi broth, served with tempura bits and green onion
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Akami, Chutoro, Otoro, Negitoro
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
