Best In Town Eats
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
ocally sourced, cocktail sauce, mignonette, lemon
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Orange gastrique, roasted carrots & pommes dauphine
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
1lb manila clams, chili, garlic, white wine, parsley & lemon
Thai Basil, Fried Shallots, Rice Cracker
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Cheese Grillers & Straight Up Tomato soup taster
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
chili garlic, soybean, vegan oyster sauce, thai basil
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Garum, Fudgy Yolk, Sorrel And Shiso
House Made Sourdough, Red Grapes, Hazelnut
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Steamed rice served in chicken and potato curry rich in coconut milk
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
w/ ponzu mayo & shichimi-chili
roasted bone marrow, secret sauce, banh mi crostini
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
cabbage, shiitake mushroom, black mushroom (2pc)
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Ancho chili cream, parmesan popcorn
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
