Best In Town Eats
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Bulldog Sauce, Cabbage, Kewpie Mayo
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
hoisin glaze, ginger sesame slaw, jalapeno jam
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
mussel & shallot cream, charred cabbage & herb salad
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Assortment of cured meats, piccalilli, grilled sourdough
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
The classic marg pie
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Fraser Valley Duck, Lentils, Pomme Purée
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Garum, Fudgy Yolk, Sorrel And Shiso
House-made udon with premium dashi broth, served with tempura bits and green onion
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
(Min 6) Mignonette, Lemon, Horseradish
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
arrabbiata, burrata, parmesan, baguette
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
fennel sausage, soft boiled egg, panko, spicy mayo
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
6 pcs Pork spring rolls and plum sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
roasted bone marrow, secret sauce, banh mi crostini
Morel And Elderflower Piccata
Egg noodles, marinated egg, prawn & pork wontons
Al pastor, fried beans, avocado salsa, pickled onions
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Japanese style omelette, fried rice and tomato sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
