Best In Town Eats
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
4 pcs - (steamed) prawn, pork & mushroom
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Caramelized Onion, Crouton, Gruyère
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Yuzu Garlic Butter Or Sriracha Honey Lime
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Fried chicken, bacon, cheese, egg, sausage gravy
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Legumes, Cheese, Salsa Verde
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Bison tartare, assorted aioli, buttermilk onion rings
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Japanese style omelette, fried rice and tomato sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Herby Goodness, Salsa Machsa
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Tomato, fior di latte, basil, extra virgin olive oil
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Caramelized Onion Beef Broth, Croutons, Gratinée
deep fried pork belly stir-fried with garlic, Thai chili
(6 pieces) Flower-shaped dumplings filled with chicken and spices
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Garum, Fudgy Yolk, Sorrel And Shiso
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
House-made udon with premium dashi broth, served with tempura bits and green onion
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Steamed rice served in chicken and potato curry rich in coconut milk
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
aji amarillo puree, pickled turnip, chicharrones
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
In A Tangy & Creamy Cayenne Curry
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
