Best In Town Eats
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
preserved cherries, waffles, smoked maple syrup
Beef tenderloin, green onion, capers, arugula, parmigiano
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Signature pie loaded with Ezzo Supreme Roni cups
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Marinara, Double Pepperoni and Cheese
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Served With Lemon, Fresh Grated Horseradish And Mignonette
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Stuffed with paneer cheese & spinach
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Seitan, poivre sauce, red onion, watercress salad
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
crispy fried chicken with a light dust of hot Mumma spice
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Pomelo topped with crispy shallots, shredded coconut
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Tiger prawns, manila clams, baby scallops, lemon dill cream
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Egg noodles, marinated egg, prawn & pork wontons
8pc salmon 3pc amaebi marinated in house-made soy sauce
