Best In Town Eats
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
dried age roasted duck, asian pear cucumber salad
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
preserved cherries, waffles, smoked maple syrup
Thai Basil, Fried Shallots, Rice Cracker
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
1lb manila clams, chili, garlic, white wine, parsley & lemon
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Sliced marinated pork jowl, served with herb vinaigrette
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Single Origin Black Pepper, Pecorino
Maitre D’hotel Butter, Radish & Herb Salad
House Made Sourdough, Red Grapes, Hazelnut
6 pcs Pork spring rolls and plum sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
slow smoked and smothered wth our texas whiskey bbq sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Brown Butter, Sage, Hazelnuts, Fontina Fondu
cabbage, shiitake mushroom, black mushroom (2pc)
fennel sausage, soft boiled egg, panko, spicy mayo
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Orange gastrique, roasted carrots & pommes dauphine
Seitan, poivre sauce, red onion, watercress salad
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Anchovy, Caper, Chilli, Pomodoro, Rapini
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Premium Oyster Topped With Uni And Caviar
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
