Best In Town Eats
Legumes, Cheese, Salsa Verde
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Mussels, white wine, cream, smoked bacon lardons, spring onion
pressed BC wild sockeye salmon, jalapeño, Miku sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
mushrooms, prosciutto, sun-dried tomatoes, lemon
4 pcs - (steamed) prawn, pork & mushroom
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Fried chicken, bacon, cheese, egg, sausage gravy
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Deep fried breaded jumbo size prawns and scallops
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Dungeness crab, prawns, squid, Calabrian chili butter
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Signature pie loaded with Ezzo Supreme Roni cups
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
chili jam, B&B pickles, yum yum sauce with fries
Seitan, poivre sauce, red onion, watercress salad
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Caramelized Onion, Crouton, Gruyère
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
spring garlic daikon purée, raddiccio slaw, herb oil
Crisp Dough Pillows, Parmigiano Reggianno
Premium Oyster Topped With Uni And Caviar
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
