Best In Town Eats
Legumes, Cheese, Salsa Verde
Bison tartare, assorted aioli, buttermilk onion rings
Sliced marinated pork jowl, served with herb vinaigrette
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Signature pie loaded with Ezzo Supreme Roni cups
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
black truffle aioli, wild watercress, grilled sourdough
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Seitan, poivre sauce, red onion, watercress salad
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
mussel & shallot cream, charred cabbage & herb salad
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Al pastor, fried beans, avocado salsa, pickled onions
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
8pc salmon 3pc amaebi marinated in house-made soy sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Bulldog Sauce, Cabbage, Kewpie Mayo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
house made noodles, trumpet mushroom, basil, coconut
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Side Stripe prawns, olives, crispy pancetta spicy tomato
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Sea urchin, hazelnut, pear, squid ink brioche
Cheese Grillers & Straight Up Tomato soup taster
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Marinara, Double Pepperoni and Cheese
preserved cherries, waffles, smoked maple syrup
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Japanese style omelette, fried rice and tomato sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
