Best In Town Eats
Legumes, Cheese, Salsa Verde
Deep fried breaded tofu and variety of seasonal vegetables
side stripe shrimp, aglio e olio, pangrattato
Fraser Valley Duck, Lentils, Pomme Purée
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
crispy fried chicken with a light dust of hot Mumma spice
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Japanese style omelette, fried rice and tomato sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Side Stripe prawns, olives, crispy pancetta spicy tomato
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Asiago, ricotta, roasted winter squash, sage butter, pistachio
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Anchovy, Caper, Chilli, Pomodoro, Rapini
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Al pastor, fried beans, avocado salsa, pickled onions
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Served With Lemon, Fresh Grated Horseradish And Mignonette
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
rabbit ragù, fried rosemary, english peas, lemon zest
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Dungeness crab, prawns, squid, Calabrian chili butter
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
The classic marg pie
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Steamed rice served in chicken and potato curry rich in coconut milk
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Sauteed Thin Pork Sausage Finished With Basque Cider
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
