Best In Town Eats
Legumes, Cheese, Salsa Verde
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
In A Tangy & Creamy Cayenne Curry
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
crispy fried chicken with a light dust of hot Mumma spice
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Chicken Fried Maitake, Garlic Scape Ranch
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Mussels, white wine, cream, smoked bacon lardons, spring onion
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Seedy sourdough flatbread, served with seasonal dips
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Egg noodles, marinated egg, prawn & pork wontons
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Orange gastrique, roasted carrots & pommes dauphine
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Blueberry habanero jam, crispy shallots, polenta, lemon
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Bulldog Sauce, Cabbage, Kewpie Mayo
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Shrimp & vegetable dumplings. 4 pieces
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Pork & Shrimp Or Vegetarian, Chili Crunch
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Steamed rice served in chicken and potato curry rich in coconut milk
Thai Basil, Fried Shallots, Rice Cracker
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Tomato, fior di latte, basil, extra virgin olive oil
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Bacon, Shallots, Grana Padano Parmesan, Panko
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Hokkaido scallops, radish, ponzu, chili crisp
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Onion, Bacon, Chicken Broth, Baguette, Gruyère
dried age roasted duck, asian pear cucumber salad
