Best In Town Eats
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
cabbage, shiitake mushroom, black mushroom (2pc)
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Sauteed Thin Pork Sausage Finished With Basque Cider
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Fraser Valley Duck, Lentils, Pomme Purée
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Served With Lemon, Fresh Grated Horseradish And Mignonette
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Bacon, Shallots, Grana Padano Parmesan, Panko
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Stuffed with paneer cheese & spinach
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Herby Goodness, Salsa Machsa
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Deep fried breaded tofu and variety of seasonal vegetables
side stripe shrimp, aglio e olio, pangrattato
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Crisp Dough Pillows, Parmigiano Reggianno
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
House Smoked Bacon, Grilled Spring Onion, Vermouth
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Shrimp & vegetable dumplings. 4 pieces
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Steamed Chinese broccoli, garlic chips & sweet soy
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Orange gastrique, roasted carrots & pommes dauphine
Cheese Grillers & Straight Up Tomato soup taster
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Mussels In White Wine, Garlic And Parsley, Pommes Frites
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Single Origin Black Pepper, Pecorino
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
roasted bone marrow, secret sauce, banh mi crostini
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
