Best In Town Eats
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Deep fried breaded jumbo size prawns and scallops
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Mussels In White Wine, Garlic And Parsley, Pommes Frites
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
1lb manila clams, chili, garlic, white wine, parsley & lemon
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Thai Basil, Fried Shallots, Rice Cracker
slow smoked with house rub, smothered in house caroline red bbq sauce
roasted bone marrow, secret sauce, banh mi crostini
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
w/ ponzu mayo & shichimi-chili
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Assortment of cured meats, piccalilli, grilled sourdough
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
dried age roasted duck, asian pear cucumber salad
Pork & Shrimp Or Vegetarian, Chili Crunch
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Sliced marinated pork jowl, served with herb vinaigrette
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Herby Goodness, Salsa Machsa
In A Tangy & Creamy Cayenne Curry
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
House-made udon with premium dashi broth, served with tempura bits and green onion
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
8pc salmon 3pc amaebi marinated in house-made soy sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Legumes, Cheese, Salsa Verde
