Best In Town Eats
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Cheese Grillers & Straight Up Tomato soup taster
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Sliced marinated pork jowl, served with herb vinaigrette
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Garlic, ginger, marinated crispy free-range chicken
Served With Lemon, Fresh Grated Horseradish And Mignonette
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
aji amarillo puree, pickled turnip, chicharrones
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
roasted bone marrow, secret sauce, banh mi crostini
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
8pc salmon 3pc amaebi marinated in house-made soy sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
pork + lamb ragu, brown sage butter, snap peas
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Fried chicken, bacon, cheese, egg, sausage gravy
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Akami, Chutoro, Otoro, Negitoro
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Anchovy, Caper, Chilli, Pomodoro, Rapini
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
fennel sausage, soft boiled egg, panko, spicy mayo
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Crispy tofu with go chu jiang and chili mayo
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
